Embosser Boutique
Featured items
All items
Announcement
Last updated on 10 Mar, 2026
Reviews
5.0
(921)
Average item review
We calculate this number using an average of all ratings from the past twelve months.
Loading
-
Elizabeth Whitehouse on 19 Mar, 2026
5 out of 5 starsgood quality item and was delivered very quickly
Charne responded on 19 Mar, 2026
Thank you Elizabeth! :)
Shop policies
Last updated on 30 Mar, 2025
Delivery
See item details for estimated arrival times.
Customs and import taxes
Buyers are responsible for any customs and import taxes that may apply. I'm not responsible for delays due to customs.
Payment options
Secure options
Accepts Etsy Gift Cards and Etsy Credits
Etsy keeps your payment information secure. Etsy shops never receive your credit card information.
Returns & exchanges
See item details for return and exchange eligibility.
Cancellations
Cancellations: accepted
Request a cancellation: within 1 hour of purchase
Privacy policy
More information
Last updated on
17 Feb, 2026
Frequently asked questions
Custom and personalised orders
If you would like a completely custom design or size, contact me through Etsy :)
For personalisations on certain custom products, enter your personalisation in the box on the listing page. If you would like me to send you an image of the design before shipping it, just leave a note with your order :)
Delivery
Delivery is available to UK on all products (excluding Northern Ireland).
Tracked 48 delivery is standard for all UK orders!
Express delivery upgrades are available for all orders at checkout, just message me first if you need anything delivered sooner and I will let you know what can be done :)
If you need any more information or help with delivery, send a message through Etsy :)
Care instructions
-All embossers and cutters are not suitable for dishwashing
-Wash with lukewarm/cold water by hand, do not scrub
-Do not use hot water
-If you need any more help, send a message through Etsy :)
My fondant is sticking to the stamp
Make sure to use a generous amount of cornflour on the stamp. Also, make sure not to overwork/knead your fondant, as this makes it sticky and difficult to use. Just message me if you need any more help, and I am happy to help and reply fast :)