Simply print out the directions, and share with family and friends!
.Prep Time: 10 Mins.
.Bake Time: 55 Mins. - 1.2 hours
.Chill Time: 2 Hours
PreHeat Oven to 425'
Ingredients
- - - - - -
1/4 c. Sugar
1/4 Tsp. fine Sea Salt
1 Tsp. Pumpkin Pie Spice
1 Egg
1/4 Tsp. Corn Syrup
1 Cup Canned Pumpkin
1 5oz. Can of evaporated milk
1 21oz. Can of Apple Pie Filling
1 9-inch unbaked DEEP DISH Pie Crust
MIX sugar, salt and spice in bowl. Add egg and beat lightly. Add syrup, pumpkin and evaporated milk; Blend Well.
SPREAD apple pie filling in pie crust. Gently pour pumpkin filling over apples (you may have a little left over, don't overfill your crust!!)
BAKE in preheated oven for 15 minutes; reduce oven temp. to 350' and continue baking for 40-50 mins, or until toothpick inserted in pie center comes out clean.
**HELPFUL HINT**the center of the pie can be a lil finicky, if your crust is browning too fast, cut a center hole from a square of tin foil and lay it over the pie to cook the center faster ^.*
CHILL a minimum of 2 hours before serving.
**Before your meal, place pie in oven at 350' and by the time you're ready for dessert, it'll be nice and warm again. Serve with a dollop of whipped cream and a dash of cinnamon on top ~ ENJOY ^.*
Pay it Forward ~ Happy Holidays!
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