This is pure, raw, Fall honey. The bees have gathered nectar from a variety of Fall blooming wildflowers including Goldenrod and Asters. Never pasteurized or high-pressure filtered, it retains all the trace vitamins, minerals, enzymes, flavors and aromas of fresh raw honey. Fall honey has a richly robust flavor that is extremely flavorful and sweet - great for eating on peanut butter and honey sandwiches, smothered on biscuits, or in your tea.

Honeyrun Farm produces pure, raw honey from Williamsport, Ohio. We harvest our honey seasonally – Spring, Summer, and Fall – to bring out the distinct floral flavors and aromas that are representative of Central Ohio wildflowers.

All raw honey (honey fresh from the beehive) will granulate (get cloudy and thick) in time. This is natural, and does not mean the honey has "gone bad", as honey does not spoil. Simply heat the container in a hot pot of water to re-liquify. We recommend not heating it over 100 degrees to prevent the loss of flavor, enzymes, and nutritional benefits.