Hot dish & casseroles galore! This is #102 in the Mid-Century cooking series from the Culinary Arts Institute. Recipes for main dishes, side dishes and desserts include Pork Chop Casserole, Stuffed Cabbage Rolls, Veal Paprika with Wild Rice, Smothered Live and Onions, Corned Beef Hash with Tomato, Caraway Beef Stew, Beef and Kidney Pie, Ham and Sweet Potato Casserole, Ground Lamb Scallop, Chili con Carne Bake, Frankfurter Bean Fare, Glorified Baked Beans, Creole Style Shrimp with Rice, Chicken Pie Deluxe, Vegetable Dinner Pie, Cabbage Tomato Scallop, Plantation Corn Pudding, Scalloped Potatoes, New England Pumpkin Pie Pudding, Apple Graham Betty, Apple Pandowdy Spicy Plum Cake, Rhubarb Cobble and more!

Two color drawings, crisp black and white photos and color photos on cover and center pages. 68 pages; 6 x 8.5 inches; 1955.

Condition: Multiple copies in Good or better condition; a solid copy that's firmly bound but may cover/page soil, minor creases/chips or wear.