"I bought this to make kombucha. I put water in it and changed it once a day. After 6 weeks it was still leeching tannins a bit, but it was pretty light. My problem is the bucket never stopped leaking from the bottom. I thought it was barely leaking, so I did put sweet tea, water and scoby in it for kombucha, but it started leaking more. I can’t use it for making kombucha or any other wet liquid. If it hasn’t sealed after holding liquid for 7 weeks, I don’t think it will ever become a sealed container. It’s beautiful, but basically a decoration. Natalia was very responsive and supportive."
Kombucha Container, Ecological Fermentation Barrel, Wooden Barrel For Wine Vinegar Beer, Fermentation Crock, Continuous Brew Kombucha Tea