SweetMiscellany's Shop Announcement

The shop is now 100% gluten/wheat free! The options might look a little sparse in the coming weeks as I photograph and add new products :)


You can now find me at the Historic Longview Farmer's Market every Saturday morning from 8 to noon. Come by if you find yourself in the area!


Everything in the shop is made with all natural ingredients and whole grain flours. My goal is to provide my fellow sweet tooths out there with treats made from healthier and more wholesome ingredients. I don't think vegan and gluten free baked goods should be filled with starches and unhealthy flours, so I try keep the use of starches at a minimum.

The cello bags used in packaging my treats are 100% biodegradable and compostable. The kraft labels, kraft bakery boxes, tissue paper, and packing materials I use are all made from 100% recycled materials and are 100% recyclable. The glass jars used for the jams are recylable, but they may also be reused and make really great options for kitchen storage!

If you would like a custom order, to make multiple orders, or want to order a different quantity than is listed, please contact me!

I am experimenting and testing recipes weekly so check back often for new additions. To see what has been going on in my kitchen, visit the Sweet Miscellany blog:

This shop accepts Etsy Gift Cards.