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    Learn More About Rolling Pins

    A rolling pin is a kitchen tool that can be used for a wide range of food prep tasks. Keep a trusty wooden rolling pin on hand for making pie doughs, puff pastries, or cookie doughs. Beyond baking, rolling pins are also useful for other kitchen tasks, like tenderizing cuts of meat or crushing nuts. If you value style as much as function, then consider a gorgeous vintage rolling pin or a personalized rolling pin that does double-duty as both a food prep tool and an accent piece to display in your kitchen decor.

    With so many rolling pin varieties available in an array of materials, colors, designs, and shapes, finding the right one for your needs is easy. The two main elements that you’ll have to consider are the material and the shape, but it’s also important to keep in mind what you’ll be using the rolling pin for. If you’re a pasta lover, for example, the ravioli rolling pin is a very specialized but useful kitchen tool to have handy on those nights when you’re craving an Italian dinner. Here are some of the most common rolling pins to choose from:


    A well-cared-for rolling pin can last many years and keeping yours in good condition is easy as pie. It’s best to clean off your rolling pin right after using it to prevent dough from hardening to its surface, which can add a layer of unwanted difficulty to the cleaning process. When washing, make sure you don’t go overboard with soap, especially with wooden pins, as there are natural oils on it that make for smoother rolling and you don’t want to wash those off. After cleaning, pat your rolling pin dry with a soft tea towel and you’re all set. If you take the time to give your rolling pin the TLC it deserves, then you can expect to have a kitchen utensil that can last for generations.