High-quality cookware can make or break your experience in the kitchen, and to keep your cutlery and knives in tip-top shape, you’ll need to care for them properly.
Be wary of cutting directly on countertops or ceramic plates, which can dull blades and cause dings. Always use a cutting board to ensure your knife has a proper surface to land on. A knife sharpener can help hone the blades for less resistance when slicing.
Depending on the material, washing your knives or cutlery by hand can help extend their lifetime, and always make sure they’re fully dry before putting them away to avoid water spots or, in some cases, rust.