Introducing our Pure Whipped Beef Tallow Body Butter – the essence of simplicity and purity. Crafted with a single ingredient, our body butter celebrates the power of beef tallow sourced from grass-fed cows, known for its hydrating properties.

Key Features:

Single Ingredient Luxury: 100% grass-fed beef tallow made from suet, whipped to perfection. Experience the unparalleled purity with every application.

No Muscle Fat: Our tallow is made with pure suet. Suet provides superior hydration, and nutrients. Suet is a cleaner fat, with less odour than muscle fat.

Deeply Hydrating: Our body butter is designed to provide your skin with a deep level of hydration, leaving it feeling soft and supple.

For All Skin Types: Gentle and effective, this body butter is suitable for all skin types, providing a nourishing experience without the addition of fragrances or additives.

Sustainably Sourced: We are committed to sustainability. Our beef tallow is ethically sourced from small farms in Hastings County, Ontario, supporting local agriculture and ensuring the highest quality of care for the animals.

Handcrafted with Care: Each jar of our whipped body butter is handcrafted with attention to detail, ensuring a premium product that pampers your skin.

How to Use:

For best results, apply to damp skin after showering to lock in moisture. A little goes a long way – start with a small amount and massage gently into the skin until absorbed.

Packaging:

Our whipped body butter comes in an eco-friendly jar, reflecting our commitment to the environment. Please recycle or reuse the jar after you've enjoyed its contents.

I also offer a scented tallow using only pure essential oils. Please use menu when selecting scents.

Note:

As with any skincare product, we recommend patch testing before use to ensure compatibility with your skin. Store in a cool, dry place away from direct sunlight.

Embrace the simplicity and nourish your skin with our Pure Whipped Beef Tallow Body Butter – a natural choice for those who value purity and sustainability.