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Reviews
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Joan on Aug 24, 2026
5 out of 5 starsI love these earrings, they're exactly as described and I bought them as a match for a pendant that I had bought a couple of months ago and they're a perfect match. I'm delighted with my purchase and many thanks to Creative Works by Alisa.
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Etsy buyer on Mar 2, 2025
5 out of 5 starsim using this to make porridge. so far so good!
Alisa responded on Mar 3, 2025
that's awesome to hear! wishing you all the best o your sourdough journey
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chloe on Feb 21, 2025
5 out of 5 starsmine took longer to start out but when it was alive it was good but i recommend doing your research on the dough before hand , like the sourdough bible is my go to it will tell and show you everything you need and need to do . I’d say get it it’s worth it !
Alisa responded on Feb 23, 2025
I'm so happy to hear your sourdough success! As to a "longer time to start" the most common issue has to do with the room temperature. Low temperatures even 70°F (21°C), will slow fermentation activity and appear to be sluggish and thus taking longer to rise and progress through the typical signs of fermentation. The solution: keep it warm. Around 74-76°F (23-24°C) Happy Baking!!
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Jess on Nov 12, 2023
5 out of 5 starsAmazing sour dough starter, super easy instructions to follow!
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