The bread baking mix from the bottle

In the production of our BottleBread, we attach great importance to the quality and processing of our ingredients.

We love nature...
that's why we only use selected raw materials and selected ingredients for our BottleBread.

Lovingly handmade...
what makes our BottleBread is created in our Franconian homeland: A tasty bread baking mix with that special something.

Ingredients:Wheat flour, rye flour, sunflower seeds, flaxseed, almonds, pumpkin seeds, sesame, salt, dry yeast.
Nutritional table based on 100g

Energy:1.481 kJ/354 kcal
Carbohydrates/of sugars: 52 g/0.9 g
Fat/of which saturated: 11 g/1.4 g
Protein: 12 g
Salt: 1.8 g
Shelf life: at least 1 year from the date of bottling

How to bake a BottleBread?

The preparation of our BottleBread is child's play:

Put the contents of the bottle together with 2 tbsp balsamic vinegar and 500ml of lukewarm water in a mixing bowl and knead the dough into a homogeneous mass. Then fill the dough into a greased box pan.

Your BottleBread doesn't have to go! Simply slide the mold into the non-preheated oven.

After 60 minutes of baking time at 180° (circulating air) or 200° (top and bottom heat), your bread is wonderfully crispy and golden brown.

With BottleBread you are guaranteed to land a visual and taste hit. Whether for friends, acquaintances, sisters, parents, aunts or grandparents - so far every recipient has been enthusiastic about the BottleBread.
The preparation is very easy and the bread (about 1,000g) tastes super delicious!