There are two main types of decanters: open wine decanters that allow wine to breathe, and closed liquor decanters for storing and displaying hard liquors. Wine decanters are used to help the flavor of red wines develop before serving. Traditionally, this technique is used for red wines opened before their optimal age. By letting the wine breathe for 20 to 30 minutes before serving, the flavors have a chance to open up and soften before wowing your guests. A decanter also helps separate any sediment in the bottle and adds an elevated touch to your table setting. If you keep your bottles in a wine cellar or fridge, this process also lets the wine warm up to room temperature for a more pleasant sipping experience.
Liquor decanters are the sophisticated bottles that you might have spotted on a bar cart in a corner office or penthouse suite. While wine decanters are used during a single sitting, liquor decanters can store your favorite bourbons, whiskeys, and gins for years. Crystal decanters are the picture of refinement and often have intricate embellishments detailing the sides of the bottle. Modern whiskey decanters can be more understated, fitting flawlessly with your minimal aesthetic.
