Imagine tearing off a hunk of fresh, warm bread to dip in homemade soup or slather with the finest butter for an indulgent treat. If you can't resist a chunky, oval-shaped sourdough loaf, this wood pulp baskets is an essential piece of equipment.
The wood pulp used to produce these baskets is a natural product made from fresh spruce wood, which is free of any chemical additives and is produced locally in a purely physical way.
Product features:
- Well tested over 100 years
- Environmentally friendly
- Durable
- Biodegradable
- Made of materials approved for food contact under EU standards
Measurement:
Size: L30.5cm x W13.5cm x H6.5cm
Recommend Dough Weight: 750g to 1.1kg
Price Include:
- 1 pcs of wood pulp basket
How to Use:
The wood pulp basket is ready for immediate use without any major pre-treatment. You may brush it briefly and then dust the inside with a little flour.
How to Care:
Make sure the baskets are completely dried to prevent mold from forming.
To do this, place the mold (s) individually in a warm and well-ventilated place. You can also use the residual heat from the oven after the bread has been baked. At around 100 - 120 degrees Celsius, the baskets dry faster without damaging and at the same time all germs are killed. After complete dried, the baskets can be stacked at a location with adequate ventilation for storage.
How to Clean:
Please don't wash the baskets with water, dry cleaning as described above only.
Please Note:
The wood pulp baskets are for proofing purposes only, please do NOT bake with it.