201 Rare Old Books on Old English Cookery Medieval Recipes Vintage Baking British Cookbooks Culinary Collection | Size 3.9 GB

Seller's description

🌟 The Digital Library Ltd is the original creator of rare old collections on Etsy. All collections are 100% created by ourselves. Our collections are over 10years' worth of work 🌟

✅ Old English Cookery Medieval Recipes Vintage Baking British Cookbooks Culinary Collection Contains 201 PDFs and is 3.9 GB in size
✅ All metadata is attached to each PDF.
✅ This collection was updated:

📚 The 201 PDFs are split into the following folders:


📚 The full 201 PDFs in this collection are:
- 100 simple cookery recipes - H. Steinthal (1907).pdf
- 1500 everyday menus - daily menus for a year with 200 menus for special occasions - E. Craig (1900).pdf
- A book of simples - H. Lewer (1908).pdf
- A collection of above three hundred receipts in cookery, physick and surgery - M. Kettilby (1759).pdf
- A collection of ordinances and regulations for the government of the royal household, made in divers reigns from King Edward III to King William and Queen Mary, also receipts in ancient cookery (1790).pdf
- A complete collection of cookery receipts (consisting of near four hundred) - S. Kellet (1780).pdf
- A complete system of cookery, on a plan entirely new, consisting of every thing requisite for cooks to know in the kitchen business - J. Simpson (1807).pdf
- A little book of cookery - D. Luck (1905).pdf
- A modern system of domestic cookery, or, The housekeeper's guide - M. Radcliffe (1823).pdf
- A new system of domestic cookery - M. Rundell (1813).pdf
- A noble boke off cookry ffor a prynce houssolde or eny other estately houssolde, reprinted verbatim from a rare ms. in the Holkham collection - R. Napier (1882).pdf
- A practical dictionary of cookery, 1200 tested recipes - E. Meyer (1898).pdf
- A proper newe booke of cokerye - C. Frere (1913).pdf
- A shilling cookery for the people - A. Soyer (1858).pdf
- All about cookery, a collection of practical recipes, arranged in alphabetical order (1865).pdf
- An economical and new method of cookery - E. Melroe (1798).pdf
- Antiquitates culinariae ; or, curious tracts relating to the culinary affairs of the old English - R. Warner (1791).pdf
- Artistic savouries - E. Sheridan (1915).pdf
- Beeton's all about cookery, a collection of practical recipes - I. Beeton (1887).pdf
- Benedictus benedicat - H. Savill (1902).pdf
- Breakfast, luncheon, and tea - M. Harland (1875).pdf
- British everyday cookery, revised and greatly enlarged (1910).pdf
- Buckmaster's cookery - J. Buckmaster (1876).pdf
- Cassell's dictionary of cookery - containing about nine thousand recipes (1892).pdf
- Cassell's household cookery - L. Heritage (1909).pdf
- Cassell's new dictionary of cookery - containing about ten thousand recipes (1913).pdf
- Cassell's shilling cookery - A. Payne (1903).pdf
- Cassell's universal cookery book - L. Heritage (1901).pdf
- Common-sense cookery for English households - A. Kenney-Herbert (1905).pdf
- Common-sense papers on cookery - A. Payne (1877).pdf
- Cookery - sound, simple, dainty (1901).pdf
- Cookery and confectionery - J. Cooke (1824).pdf
- Cookery and home comforts - S. Wigley (1877).pdf
- Cookery and housekeeping - H. Reeve (1888).pdf
- Cookery and pastry - S. Maciver (1789).pdf
- Cookery book, and, General axioms for plain cookery - E. Briggs (1890).pdf
- Cookery for invalids and the convalescent - C. Senn (1909).pdf
- Cookery for invalids, persons of delicate digestion, and for children - M. Hooper (1876).pdf
- Cookery for the lancashire operatives - Englishman (1863).pdf
- Cookery for working-men's wives - F. Underwood (1890).pdf
- Cookery its art and practice - the history, science and practical import of the art of cookery, with a dictionary of culinary terms - J. Thudichum (1895).pdf
- Cookery made easy, or, the most plain and practical directions for properly preparing to cook (1860).pdf
- Cookery reformed, or, The Lady's assistant. Containing a select number of the best and most approved receipts in cookery (1755).pdf
- Cookery up-to-date - M. Litte (1901).pdf
- Cooking by gas - a guide to the correct and economical use of the gas cooking stove - N. De Lissa (1913).pdf
- Cre-Fydd's family fare the young housewife's daily assistant on all matters relating to cookery and housekeeping - Cre-Fydd (1871).pdf
- Culina famulatrix medicinae or, receipts in modern cookery - A. Hunter (1805).pdf
- Dictionarium domesticum, being a new and compleat houshold dictionary, for the use both of city and country - N. Bailey (1736).pdf
- Domestic management; or, the healthful cookery-book - B. Plumptre (1810).pdf
- E. Kidder's receipts of pastry and cookery - E. Kidder (1720).pdf
- Emergency dinners, the amateur cook's manual - C. Senn (1900).pdf
- England's newest way in all sorts of cookery, pastry, and all pickles that are fit to be used - H. Howard (1708).pdf
- English cookery five hundred years ago (1849).pdf
- English housewifery - exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery - E. Moxon (1769).pdf
- Fare and physic of a past century - A. Stewart (1900).pdf
- Fifty breakfasts - A. Kenney-Herbery (1894).pdf
- Fifty dinners - A. Kenney-Herbert (1895).pdf
- Fifty lunches - A. Kenney-Herbert (1903).pdf
- Good things made, said, & done, for every home & household (1897).pdf
- Great grandmother's recipe book, containing over two hundred practical and useful recipes (1900).pdf
- Handbook for the breakfast table, varied and economical dishes - M. Hooper (1873).pdf
- High-class cookery recipes - E. Clarke (1906).pdf
- Home cookery in war-time - E. Oldmeadow (1915).pdf
- Household cookery recipes - M. Rotheram (1901).pdf
- Household cookery, carving and dinner-table observations (1855).pdf
- Household hints to young housewives - with the arrangements and recipts for forty dinners &c. - M. Careful (1880).pdf
- Instruction in cookery - Book of receipts (1890).pdf
- Just for ourselves cookery book - J. Williams (1900).pdf
- Just the thing - Dainty dishes at small cost - A. Mievelle (1899).pdf
- King Edward's cookery book - F. George (1904).pdf
- La cuisine et pâtisserie anglaise et américaine - A. Suzanne (1904).pdf
- Lemco dishes for all seasons - E. Tuite (1905).pdf
- Liber cure cocorum - R. Morris (1862).pdf
- Liebig company's practical cookery book, a collection of new and useful recipes in every branch of cookery - H. Young (1893).pdf
- Little dinners - M. Hooper (1875).pdf
- Memoirs of Alexis Soyer - with unpublished receipts and odds and ends of gastronomy - A. Soyer (1859).pdf
- Menus for every day of the year with 828 recipes - M. Scott (1912).pdf
- Modern cookery for private families - E. Acton (1882).pdf
- Modern cookery, in all its branches - E. Acton (1845).pdf
- Modern domestic cookery - based on the well-known work of Mrs. Rundell, but including all the recent improvements in the culinary art - M. Rundell (1851).pdf
- Modern domestic cookery - founded on principles of economy and practical knowledge and adapted for private families - M. Rundell (1865).pdf
- Modern domestic cookery, and useful receipt book - E. Hammond (1815).pdf
- More pot-pourri from a Surrey garden - C. Earle (1900).pdf
- Mrs. A.B. Marshall's cookery book - A. Marshall (1894).pdf
- Mrs. A.B. Marshall's larger cookery book of extra recipes - A. Marshall (1902).pdf
- Mrs. Beeton's every-day cookery - I. Beeton (1907).pdf
- Mrs. Beeton's household management - a guide to cookery in all branches - I. M. Beeton (1907).pdf
- Mrs. Wilkinson's cookery book - B. Wilkinson (1895).pdf
- My receipt book - a treasury of six hundred receipts in cooking and preserving, &c. (1886).pdf
- One hundred and one practical non-flesh recipes - M. Blatch (1917).pdf
- One hundred and sixty culinary dainties for the epicure, the invalid, and the dyspeptic - S. Hobbs (1884).pdf
- Picnics and suppers - A. Kenney-Herbert (1901).pdf
- Please, M'm, the butcher - B. Guarracino (1903).pdf
- Polytechnic cookery book - M. Mitchell (1907).pdf
- Pot-luck ; or, The British home cookery book; over a thousand recipes from old family ms. books - M. Byron (1915).pdf
- Pot-pourri mixed by two - C. Earle (1914).pdf
- Practical Cookery - A. Atkinson (1909).pdf
- Practical dinners, with plain directions for their preparation - V. Chevalley de Rivaz (1887).pdf
- Practical household cookery. Containing 1000 original and other recipes - E. Duret (1891).pdf
- Round the table, notes on cookery and plain recipes - V. Chevalley de Rivaz (1876).pdf
- Salads, sandwiches, and savouries - S. Beatty-Pownell (1905).pdf
- Savouries and sweets suitable for luncheons and dinners - M. Allen (1892).pdf
- Seven hundred domestic hints in every branch of family management (1839).pdf
- Still room cookery, recipes old and new - C. Peel (1905).pdf
- Superior cookery - M. Black (1890).pdf
- Sweets and supper dishes à la mode - H. De Salis (1895).pdf
- The art of cookery - J. Morgan (1836).pdf
- The art of cookery made easy and refined (fourth edition) - J. Mollard (1808).pdf
- The art of cookery made easy and refined (second edition) - J. Mollard (1802).pdf
- The art of cookery made plain and easy, which far exceeds any thing of the kind yet published - H. Glasse (1784).pdf
- The book of household management - I. Beeton (1861).pdf
- The closet of the eminently learned Sir Kenelme Digby Kt. opened, whereby is discovered several ways for making of metheglin, syder, cherry-wine, &c., together with excellent directions for cookery - K. Digby (1677).pdf
- The compleat city and country cook, or, Accomplish'd housewife, containing several hundred of the most approv'd receipts in cookery - C. Carter (1732).pdf
- The complete economical cook, and frugal housewife - M. Holland (1853).pdf
- The complete English cook, or, Prudent housewife - A. Peckham (1780).pdf
- The complete English cook, or, Prudent housewife - C. Brooks (1772).pdf
- The complete house-keeper, and professed cook - M. Smith (1786).pdf
- The cook and housekeeper's complete and universal dictionary, including a system of modern cookery, in all its various branches - M. Eaton (1823).pdf
- The cook and housewife's manual - C. Johnstone (1829).pdf
- The cook's complete guide, on the principles of frugality, comfort, and elegance - E. Copley (1830).pdf
- The cook's dictionary, and house-keeper's directory - R. Dolby (1832).pdf
- The cook's guide and housekeeper's & butler's assistant - a practical treatise on English and foreign cookery in all its branches - C. Francatelli (1880).pdf
- The cook's oracle (3rd Edition) - W. Kitchiner (1821).pdf
- The cook's oracle (4th edition) - W. Kitchiner (1822).pdf
- The cook's oracle (a new edition) - W. Kitchiner (1827).pdf
- The cookery book of Lady Clark of Tillypronie - C. Clark (1909).pdf
- The cookmaid's complete guide, and the art of cookery made easy (1850).pdf
- The country housewife and lady's director - R. Bradley (1732).pdf
- The court & kitchin of Elizabeth, commonly called Joan Cromwel, the wife of the late usurper (1664).pdf
- The day-by-day cookery book - A. Whybrook (1900).pdf
- The dinner question, or, How to dine well and economically - C. Selby (1860).pdf
- The domestic oracle or, A complete system of modern cookery and family economy - A. Murray (1826).pdf
- The economist; or, new family cookery - A. Haselmore (1823).pdf
- The encyclopædia of practical cookery - a complete dictionary of all pertaining to the art of cookery and table service Vol. 1 - T. Garrett (1892).pdf
- The encyclopædia of practical cookery - a complete dictionary of all pertaining to the art of cookery and table service Vol. 2 - T. Garrett (1892).pdf
- The encyclopædia of practical cookery - a complete dictionary of all pertaining to the art of cookery and table service Vol. 3 - T. Garrett (1892).pdf
- The encyclopædia of practical cookery - a complete dictionary of all pertaining to the art of cookery and table service Vol. 4 - T. Garrett (1892).pdf
- The encyclopædia of practical cookery - a complete dictionary of all pertaining to the art of cookery and table service Vol. 5 - T. Garrett (1892).pdf
- The encyclopædia of practical cookery - a complete dictionary of all pertaining to the art of cookery and table service Vol. 6 - T. Garrett (1892).pdf
- The encyclopædia of practical cookery - a complete dictionary of all pertaining to the art of cookery and table service Vol. 7 - T. Garrett (1892).pdf
- The encyclopædia of practical cookery - a complete dictionary of all pertaining to the art of cookery and table service Vol. 8 - T. Garrett (1892).pdf
- The English art of cookery, according to the present practice - R. Briggs (1791).pdf
- The English cookery book - J. Walsh (1860).pdf
- The English hous-wife - extracted from the original work published in 1653 - G. Markham (1908).pdf
- The English housekeeper or, Manual of domestic management - A. Cobbett (1851).pdf
- The experienced English housekeeper - E. Raffald (1786).pdf
- The family friend, and young woman's companion; or, housekeeper's instructor containing a very complete collection of original and approved receipts in every branch of cookery, confectionery, etc. - P. Haselhurst (1814).pdf
- The family receipt-book (1808).pdf
- The family save-all a system of secondary cookery containing nearly one thousand three hundred invaluable hints for economy in the use of every article of household consumption - R. Philp (1885).pdf
- The farmer's wife; or the complete country housewife (1780).pdf
- The forme of cury - a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II - S. Pegge (1780) (vers. 1).pdf
- The forme of cury - a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II - S. Pegge (1780) (vers. 2).pdf
- The frugal housewife or, complete woman cook - S. Carter (1802).pdf
- The good wife's cook book (1912).pdf
- The housekeeper's domestic library or, New universal family instructor in practical economy. Containing the whole art of cookery, in all its new and fashionable varieties - C. Millington (1810).pdf
- The housekeeper's guide; or, A plain and practical system of domestic cookery - E. Copley (1834).pdf
- The housekeeper's instructor, or, Universal family cook - being a full and clear display of the art of cookery in all its branches - W. Henderson (1810).pdf
- The housekeeper's receipt book, or, the repository of domestic knowledge (1813).pdf
- The housekeeper's receipt book, or, the repository of domestic knowledge (1818).pdf
- The housewife's manual of domestic cookery - H. Young (1895).pdf
- The ideal cookery book - M. Fairclough (1911).pdf
- The illustrated London cookery book, containing upwards of fifteen hundred first-rate receipts - F. Bishop (1852).pdf
- The imperial and royal cook - consisting of the most sumptuous made dishes, ragouts, fricassees, soups, gravies, &c. - F. Nutt (1809).pdf
- The kitchen garden and the cook - C. Pearse (1913).pdf
- The ladies' assistant for regulating and supplying her table, being a complete system of cookery - C. Mason (1786).pdf
- The lady's assistant for regulating and supplying the table, being a complete system of cookery - C. Mason (1787).pdf
- The lady's companion, containing upwards of three thousand different receipts in every kind of cookery (1753).pdf
- The lady's complete guide; or cookery and confectionary in all their branches - M. Cole (1789).pdf
- The London art of cookery and housekeeper's complete assistant - J. Farley (1800).pdf
- The London Complete Art of Cookery (1797).pdf
- The memorandum cookery book - M Morphy (1911).pdf
- The modern cookery (1818).pdf
- The modern housewife or ménagère comprising nearly one thousand receipts for the economic and judicious preparation of every meal of the day - A. Soyer (1861).pdf
- The new book of cookery, or, Every woman a perfect cook containing the greatest variety of approved receipts in all the branches of cookery and confectionary - E. Price (1780).pdf
- The new cookery book - a complete manual of English and foreign cookery on sound principles of taste and science - A. Bowman (1869).pdf
- The new experienced English-housekeeper - for the use and ease of ladies, housekeepers, cooks, &c, - S. Martin (1795).pdf
- The new London family cook - D. MacDonald (1800).pdf
- The new practice of cookery, pastry, baking, and preserving - D. Hudson (1804).pdf
- The new professed cook - R. Reynolds (1829).pdf
- The Northampton cookery book - favourite recipes tested by well-known ladies - M. Jeffery (1908).pdf
- The Ocklye cookery book, a book of recipes - E. Jenkinson (1909).pdf
- The official handbook for the National training school for cookery (1877).pdf
- The one maid cookery book - A. Congreve (1913).pdf
- The practical confectioner. Embracing the whole system of pastry, and confectionery in all their various branches - J. Cox (1822).pdf
- The practical cook, English and foreign - containing a great variety of old receipts, improved and re-modelled - J. Bregion (1845).pdf
- The practice of cookery, pastry, confectionary, pickling, preserving, &c. - S. MacIver (1795).pdf
- The professed cook; or, The modern art of cookery, pastry, and confectionary, made plain and easy - B. Clermont (1776).pdf
- The prudent housewife or, complete English cook, for town and country - L. Fisher (1800).pdf
- The Pytchley book of refined cookery - L. Major (1893).pdf
- The spirit of cookery. A popular treatise on the history, science, practice, and ethical and medical import of culinary art - J. Thudichum (1895).pdf
- The thorough good cook - A series of chats on the culinary art and nine hundred recipes - G. Sala (1896).pdf
- The treasure cookery book, containing the principles and rules of modern cookery, including numerous recipes - M. Mitchell (1913).pdf
- The universal cook, and city and country housekeeper - containing all the various branches of cookery - F. Collingwood (1792).pdf
- The universal cook, and city and country housekeeper (2nd edition) - F. Collingwood (1797).pdf
- The wife's own book of cookery, containing upwards of fifteen hundred original receipts - F. Bishop (1856).pdf
- The young ladies' guide in the art of cookery - E. Marshall (1777).pdf
- Two fifteenth-century cookery-books - T. Austin (1888).pdf
- Two thousand five hundred practical recipes in family cookery - J. Jennings (1844).pdf
- Vegetarian cookery - F. George (1912).pdf
- Warne's model cookery and housekeeping book - M. Jewry (1868).pdf
- Wholesome fare, or The doctor and the cook - a manual of the laws of food and the practice of cookery - E. Delamere (1868).pdf

❗️This is a large digital download.❗️
❗️Any attempt to copy or resell our collection violates our T&Cs.❗️

This is a remarkable treasure trove of rare books and manuscripts offering a valuable insight into a fascinating and often overlooked field. Some of the works date back several centuries and are extremely sought after. Explore landmark texts, the lives of renowned authorities in the field, and the ideas that shaped it. Study rare illustrations, historic terminology and original source material alongside early foundational works and lots more!

‼️ Confirmation of Copyright © under UK and US Law ‼️
The relevant UK law concerning copyright is the Copyright, Designs and Patents Act 1988 (as amended) – we confirm that under these laws we are the creators and Copyright owner of this product. Resale of this collection is strictly prohibited.
Under U.S. Law, (Copyright Act of 1976, codified in Title 17 of the United States Code) we confirm that Copyright in compilation applies – i.e. the individual items that make up this compilation have been specially selected and coordinated to produce, for the first time, this unique library, and as such the collection and its contents in their entirety may not be reproduced or sold on Etsy, eBay or elsewhere by anyone other than ourselves. Files have been randomly watermarked with links to our Etsy store to prevent resale.

The Internet Archive, a 501(c)(3) (registered non-profit organisation), can be consulted to confirm the authenticity of the copyright status of the individual components of our products and thereby verify that under Law we claim copyright protection for this unique, individual library and we assert that it is our own original creative work for which we are the authorised distributor, seller and Copyright owner.

This exclusive collection and listing have been created by The Digital Library Ltd, all rights reserved ©

Powered by TRNSFR