Ghost Pattern Debosser/Embosser/Halloween/Fondant Stamp

🍪 Note:

The main photo shows the finished result after the stamp/cutter has been used


🍪 Choice of 3 SIZES:

Small (Suitable for Various Third Party Biscuits, eg M&S etc) (Please check Dimensions Before Buying)
Debosser/Embosser Stamp Size = 57 mm Diameter x 3 mm (2.24" x 0.11")
Debosser/Embosser Cutter size = 53 mm Diameter x 12 mm (2.08" x 0.50")

Standard
Debosser/Embosser Stamp Size = 65 mm Diameter x 3 mm (2.55" x 0.11")
Debosser/Embosser Cutter size = 60 mm Diameter x 12 mm (2.36" x 0.50")

Large
Debosser/Embosser Stamp Size = 80 mm Diameter x 3 mm (2.95" x 0.11")
Debosser/Embosser Cutter size = 75 mm Diameter x 12 mm (2.75" x 0.50")



🍪 OUR CUTTERS/STAMPS:

• Each cutter has an extended lip around the edge so handling it feels comfortable and easy with each use.

• Debossers have two handles for ease of use and to assist removal.

• Each cutter/stamp has been made with super smooth material.

• Our Debossers are made from Acrylic, Cutters are made from environmentally friendly 100% biodegradable material, both food safe and use high quality materials.

• Our cutters/stamps can be used for cookie/biscuit dough, fondant icing or crafting clay (See Product Title for More Information)

• We have a wide range of cookie cutters and stamps to choose from so you won’t run out of options in our store!

• Each order is sent out with sturdy, well-padded packaging so your order is always safe while in transit.



🍪 CUTTER/STAMP CLEANING:

• Cutters and Stamps are NOT suitable for dishwasher use!

• To clean, use warm soapy water and a small brush to remove any previous residue/dough.



🍪 BAKING TIPS:

• To achieve the best results use a 6-7mm dough height when rolling out your dough. (Same insturctions apply for any fondant icing)

• Lightly coat the cutter with flour for a stick free cut.

• When rolling out your dough remember to lightly coat your rolling pin with flour to prevent sticking.



🍪 CUSTOM ORDERS:

Not what you’re after? Custom Orders are available so please don’t hesitate to contact us and we will get back to you ASAP! :)



🍪 EXTRA INFO:

We are located in London, Great Britain.

If you like what you see why not have a look at the rest of our cutters :) https://www.etsy.com/uk/shop/CookieZone



🍪 SIMPLE COOKIE RECIPE INGREDIENTS

• 125g (4oz) Unsalted Butter or Margarine
• 150g (5oz) Caster Sugar
• 1 Egg Yolk
• 225g (8oz) Plain Flour
• Grated Rind of 1 Lemon (optional)


🍪 HOW TO MAKE

• Grease 2 large baking sheets
• Cream the fat and sugar until pale and fluffy
• Add the yoke and beat well
• Stir in the flour and lemon rind and mix to a fairly firm dough
• Knead lightly and roll out to about 8mm (1/4”) thickness on a lightly floured surface (lightly flour rolling pin to reduce the dough from sticking)
• Cut using your CookieZone cutter of choice and put onto the baking sheets (sprinkle flour on cutting edge to reduce dough stick when cutting)
• Refrigerate for 15 mins before baking
• Bake at 180°C (330°F) for about 15 minutes until the cookies are firm or until edges the are golden brown

• As a guide when using a 65mm (2 ½ inch) diameter cutter you should be able to make about 20 -24 cookies)

🍪 Baking is a sweet science. Make sure you use the correct amount of ingredients for the best results and have fun baking! :)