Mango Melon Heirloom NON-GMO ancient super-fruit {Cucumis melo var. chito} 20 Peach vine seeds 60-90 day harvest Free Shipping!

Mango Melon Heirloom NON-GMO ancient super-fruit {Cucumis melo var. chito} 20 Peach vine seeds 60-90 day harvest Free Shipping!

The vine peach cantaloupe (Cucumis melo var. chito) is an annual melon with many names.
It is also commonly known as a chito melon, mango melon, glass melon and melon peach.
Unlike traditional cantaloupes, these small, peach-sized melons have a low sugar content
and a dull, bland flavor.


Hyer Farms notes that these heirloom melons were historically grown to be pickled or
preserved, not eaten raw. Vine peach plants usually grow about 1 foot tall, with vines
that extend up to 10 feet long. With preparation and planning, gardeners can easily grow
vine peach cantaloupes from seed.

Starting Vine Peach Melon Seeds
Start vine peach cantaloupes from seed just as you would any other type of melon. Starting
seeds indoors gives gardeners a head start since by the time the soil is warmed up, the plants
will already be young seedlings. Start seeds indoors at least two weeks before the last spring
frost date in your area, according to the University of Minnesota Extension.


Sow the seeds in a peat pot or some other biodegradable container. Using a container that you can
plant directly in the garden allows you to transplant the young vine peach plants without disturbing
and potentially damaging the plant's roots. Sow the seeds about 1/2 inch to 1 inch deep and water well.
Vine peach seeds take one to two weeks to germinate.

Transplanting Young Plants
Seedlings are ready for transplanting once they have two or three mature leaves. The ideal date for planting
melons outside is anywhere from April through June. Because vine peach cantaloupes are a warm season crop, wait
until the soil temperature has warmed up to at least 60 degrees Fahrenheit.

Planting Vine Peach Melon Seedlings
Choose a planting site that gets full sun exposure and has acidic, well-draining soil. Melons thrive in soil with
a pH between 6.0 and 6.5. Till the soil about 6 inches deep to loosen any clumps. Add 2 to 4 inches of compost,
or other organic materials, to enrich the soil.

Lay black plastic in the planting area to help keep the soil warm and protect the plant from fungal diseases and
sow bugs that attach to the melon's rind. During hot weather, gardeners using black plastic need to use leaves or
other organic mulch to cover the plastic and prevent the heat of the plastic from radiating up to burn the foliage
and fruit. Plant potted vine peach seedlings through the black plastic mulch, spacing them 2 feet apart.

Caring for Vine Peach Melon
Regular maintenance is crucial to making sure that the melons grow and ripen. Water vine peaches in the morning,
adding 1 to 2 inches of water to plants every week. Top off the compost monthly, adding 1 to 3 inches of fresh compost
to the planting area around the plant's root system. Additionally, use an all-purpose, balanced fertilizer such as a
5-5-5 formula, adding it every two or three weeks.

Harvesting Vine Peach Melon
Vine peach cantaloupes are usually ready for harvest in 60 to 90 days. Once the fruit is ripe, you should be able to
smell it, and the stem should separate from the vine peach easily. Avoid damage to ripening vine peach melons by placing
them on a board or some other material to keep them from lying on the damp ground.

The same size, color and food value as tree peaches. Vine Peaches make excellent preserves and pies,
and have a vine-ripe flavor and texture much like a mango. It's an easy plant to grow, with fruit
maturing on spreading vines in about 80 days.

Planting guide: Plant after danger of frost in hills 4 to 6 feet apart. Plant seed not over 1/2
inch deep 4 to 6 to the hill, pressing soil firmly over them. When plants are well established
thin to 3 to each hill. Seed can also be started indoors for an earlier harvest.