Gold star porcelain unicorn bean

Three steps were necessary to make this bean.
- The first step is the shaping, I give the shape to the bean. It is then baked at 1000 degrees.
- The second step is the enameling then the bean returns to cooking but this time at 1250 degrees.
- The third step is the laying of the gold. It is a liquid gold specific to ceramics whose brilliance is revealed with the third and final firing, this time at 800 degrees.

After all this cooking, you can imagine that the bean goes into the oven to cook your galette ;-)
Conversely, it should not go in the microwave and the dishwasher is not recommended.

Ever since I was little, I have been collecting beans. But since I have been making ceramics, I have understood the manufacturing processes and I love creating them.