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Italian Large Leaf Basil Seeds | Heirloom | Organic

Name: Italian Large Leaf Basil Seeds | Heirloom | Organic
Brand: TimsTomatoes
SKU: 1281032665
Price: 1.98 USD
Availability: InStock
Rating: 5.0 (20 reviews)

NowPrice:$1.98+

Original Price: $2.25+

12% off

•

Sale ends on December 1

TimsTomatoes

Arrives soon! Get it by Nov 9-16 if you order today

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Handpicked by TimsTomatoes

**ATTENTION** To ensure a quality experience for our customers we are currently only processing orders of $12 or more. With all orders $12 or above we are now including (free to you) paid tracking (which averages $5). This helps us to combat USPS' reliability issues, keep free shipping, and make sure that your package arrives safe and on time. Thank you for your understanding! Happy Growing!

(75 Days)
Italian Large Leaf Basil is a wonderful heirloom that has an extremely sweet flavor compared to other basil varieties and has a wonderfully rich aroma. The vigorous plants have giant, medium/dark green leaves that can reach up to 4 inches long and are perfect for sauces, soups, breads, pizzas, and numerous other culinary uses. Basil is also a fantastic companion plant that naturally deters pests!

Sowing: Since basil thrives in warm weather, seeds grow best when the soil has warmed and there is no chance of frost. Gardeners with short growing seasons may want to start their seeds indoors 3-4 weeks before the last frost date, sowing them thinly in flats and providing heat to speed germination. Transplant 15-18" apart. To direct sow, plant bulk basil seeds 1/4" deep in rich soil and full sun, thinning to 15-18" apart when the seedlings develop. Basil also grows well indoors or as a container plant.

Growing: Basil thrives in soil that drains well, yet needs water often. If the weather drops below 50 degrees, provide protection. As Basil seeds grow, pruning it helps it to develop into a bushy, healthy plant; pruning is also important because once the plant flowers, it will begin to wilt and die. To prune the plant, remove the top several sets of leaves on each stem, taking care to leave at least three sets of leaves on the lower part.

Harvesting: Basil leaves can be harvested as soon as they reach a height of 6-8". The best time to harvest the leaves is in the morning after the dew dries. After the plant is established, harvesting often actually improves production; once the flowers develop, however, the leaves grow bitter to the taste. Remove single leaves or parts of a stem as needed, taking care to leave at least three sets of leaves on the length of the stem for healthy growth. When harvesting, pinch off the stem directly above the next set of leaves. Fresh basil will keep for several days at room temperature, with the stems in a glass of water; if refrigerated, it tends to wilt and turn brown. Basil also freezes and dries well. Since the water content of basil is very high and it can mold easily, the best method for drying is a dehydrator, an oven, or a similar dry, warm location.

Seed Saving: After the flowers have finished blooming, the basil seeds will begin to develop. Harvest the clusters of pods when they turn brown, and spread them out to dry in a protected location away from direct sunlight. Thresh the heads to remove the seed, and clean out as much of the chaff as possible. Store the basil seeds in a cool, dry place.

Order today to get by Nov 9-16
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Ships from: Red Bluff, CA

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