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French Cooking Recipes and Reflections Williams - Sonoma Savoring France, Hard Back Cover with Dust Jacket Party Valentine Day Birthday Gift

Rare find

Price:$20.00

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Arrives soon! Get it by Nov 10-17 if you order today
Nov 10-17

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Highlights

  • Handpicked by magicpaws
  • Vintage from before 2007
  • Materials: Book, Hardcover, Dust Cover, French Cookbook

Williams - Sonoma, Oxmor House edition" Savoring France" cooking book.
140 Recipes including Sauteed Foie Grass with Gapes from Bordeaux, Duck with Lavander Honey from Provence, Whole Stuffed Cabbage from Alsace, Cherry Custard Cake from Limousin ...
The name of each recipe in French and English with beautiful picture of prepared meal "ready to serve"
Also pictures of landscapes, buildings, restaurants, streets, people, farms etc..
Beautiful cooking book edition, 256 pages
Contents:
INTRODUCTION: the French Table
LES ENTREES: starters, soups and salads
LES PLATS: fish and shellfish, poultry, and meats
LES LEGUMES: seasonal vegetables
LES DESSETRS: pastries, cakes, custards, and fruit desserts
LE GROSSAIRE: basic recipes and ingredient glossary
The book size 9" x 13", in very good condition. mild shelfware
The glossy dust cover has some moderate wear on top edges and near spine, rips and tears.
The hard cover has some color loss near spine from keeping it on a shelf, but otherwise no stains.
Inside pages are clean, no handwriting, marks etc.
This is bright and lavishly illustrated book, great gift

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  • Order today to get by Nov 10-17
  • Returns & exchanges not accepted
  • Cost to ship: $7.34
  • Ships from: Poughkeepsie, NY

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Listed on Nov 1, 2026