**Shipping Information**

1. For orders under $15, we use a mailing envelope (without a tracking number) with an estimated delivery time of 5-15 days.

2. Orders exceeding $15 are dispatched via USPS Ground (3-5 days) and include a tracking number at no additional shipping fee.

Deep Green, Flavorful, and Nutritious. Abundant growth in a variety of conditions, indoors or out.

Kangkong is suitable for dry-land sowing, about 20-25 days from sowing to first harvest in summer, and about 35-40 days from sowing to harvest in spring and winter.

Seeds should be stored in a dry and cool place, need be sown as soon as open the bag, if you need to store, should be placed in a cool, dry place below 60°F.

Suitable Growth Temperature: 65°F - 90°F. Preference: These vegetable seeds like heat and humidity, watering 2-3 times a day when no raining.

Germination Temperature: Rau Muong began germination at around 59°F

Light: Semi-shade, full-sun. Germination rate reaches 95%+ when plant in proper way.


Kangkong, Rau Muong, Wạter Spinạch is a delicious variety that grows well in soil. For best results, be sure to research the best growing methods for your specific climate region. Note that these are authentic seeds bred to grow in Southeast Asia, so you’ll need to be familiar with growing this type of plant. Even so, this is our most popular seed and thousands have been successful growing it in many places. Fortunately, there are a lot of resources easily searched online that will provide a lot of information on how to grow these in North America. We recommend soaking the seeds in water for 24 hours before planting. It is also helpful to get them started in an enclosed container, but it depends on the season, and your climate. They need warmth, moisture, and rich soils to germinate and thrive. This garden plant is essential in most Asian cuisines like Thai, Lao, Vietnamese, Cambodian, Indonesian, Malaysian, Korean, Chinese, Phillipino, and others. Your kitchen creations are not complete without this genuine garden favorite.