Gourmet 1/4lb Vegan Gluten Free Chocolate Chip Cookies: Fresh Baked, Soft, Chewy

Welcome to Chocolate Chipped Bakery!

Featuring gluten free King Arthur flour and dairy-free Callebaut® semi-sweet chocolate chips, our Gourmet Vegan and Gluten Free Chocolate Chip Cookies are the softest, chewiest, and most delectable cookies you will ever enjoy!

Entirely egg free and dairy free with a super soft, non crumbly texture, you'll forget these are also gluten free! Each cookie is a chunky quarter of a pound, baked fresh to order and ships nationwide. These cookies are completely safe for peanut and tree nut allergies, as well.

DETAILS
- Choose 4, 8, 12, 20, 24, or 36 of our individually wrapped 4 oz cookies. That's 1-9 lb. of cookies!
- Gluten free flour made with a blend of rice flour, potato starch, and tapioca starch.
- Vegan butter made with a natural oil blend.
- Egg replacer made from potato starch and tapioca starch.
- Made with the highest quality ingredients, such as King Arthur® gluten-free flour and dairy-free Callebaut® chocolate.
- Cookies will stay soft and fresh at room temperature in a closed container or original packaging for up to 14 days. They freeze extremely well for up to 3 months.

FLAVOR OPTIONS
- Vegan Gluten Free Chocolate Chip: brown sugar base made with plant-based butter, egg replacer, gluten free flour, and dairy-free chocolate chips.
- Vegan Gluten Free Double Chocolate Chip: dark chocolate base made with plant-based butter, egg replacer, gluten free flour, dutch process cocoa, and dairy-free chocolate chips.

🍪 MORE COOKIE FLAVORS🍪
https://www.etsy.com/shop/ChocolateChipped

SHIPPING INFORMATION
Cookies ship priority mail 2-3 day. Cookies are individually packaged for freshness.

INGREDIENT LIST
Gluten free flour (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], xanthan gum, cellulose gum), dairy and gluten free semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract), vegan buttery spread (natural oil blend: (palm fruit, canola, soybean, flax, and olive oils), filtered water, contains 2% or less of pure salt, natural flavor (plant derived from corn, no MSG, no alcohol, no gluten), pea protein, sunflower lecithin, lactin acid, (non-dairy), and naturally extracted annatto for color), brown sugar, sugar, vegan and gluten free egg replacer (potato starch, tapioca flour, baking soda, psyllium husk fiber) salt, cornstarch, baking powder, baking soda.

ALLERGEN INFORMATION
Contains soy.

Lovingly baked in a USDA inspected and licensed kitchen in Michigan.

QUESTIONS?
Just use the “Message Mary” button in the "Meet your seller" dropdown below and we will be happy to help!

Thanks so much for shopping at Chocolate Chipped Bakery!