**They are SMALL, just-started, tree seedlings. PLEASE, NO COMPLAINING that the trees are small. They are starter plugs. They’re supposed to be small. **

**PLEASE DO YOUR RESEARCH OF HOW TO CARE FOR THE PLANT BEFORE YOU PLACE THE ORDER.**

REACH OUT IF YOU HAVE ANY QUESTIONS.

**Wilted leaves DOES NOT mean the plant is dead, it is in shock from traveling in a dark box, please be patient and give them 2-4 weeks to recover.**

Calamondin delights with a heavenly scent and several flushes (harvests) of blossoms and fruit throughout the year. The yellow-orange fruit of the Calamondin Tree has small round fruit, has a thinner skin than most oranges, making it delectably delicate. It has a lightly tart taste that's perfect for marmalades, juicing, cooking and baking.

Calamondin potted citrus plants prefer bright light for best growth and fruiting. You may keep them at medium light intensities during midwinter. The calamondin orange is the most popular potted citrus, although Meyer lemon and Ponderosa lemon are also satisfactory for home use. The smaller citrus types (calamondin, limes, kumquats, lemons and limequats) are best suited to container culture, but all will only grow for a limited time before they become root-bound trees. Calamondin plants are not well adapted to the house environment. They grow best outdoors in direct sunlight or half shade. Indoors, they should be placed in a very well lit area. During the warm months, they should be placed outdoors. A temperature range of 70 degrees F. to 90 degrees F. is adequate. Calamondins do not grow well at temperatures below 55 degrees F. Water plants as needed only, excess or lack of water will kill a tree. Allow the surface inch of soil to become dry before watering. Fertilize sparingly during the winter months using one-half strength water-soluble fertilizer.

We ship on MONDAY & TUESDAY ONLY, to prevent the package siting too long at the truck. Thank you for your understanding.
We ship USPS PRIORITY Mail.

Happy planting...