Endopleura uchi, Humiriaceae family, is an endemic tree of the Amazon forest (Bolivia, Brazil, Guyana and Venezuela).
Grows up to 30 meters high as an evergreen tree. The trunk diameter reaches about 60-90 centimeters. The brownish-gray bark is smooth and slightly cracked.
The tea from it's bark is used as traditional herbal tea by the native people.
It is commonly known as uxi, uxi-amarelo (Yellow Uxi), uxi-liso or uxipuçu.

More information here:
https://www.scielo.br/j/aa/a/dCpZCnLqXGJQ6zrjY5tdsBD/?lang=en

INGREDIENTS:
Endopleura uchi Bark.

PREPARATION AND USAGE:
Use one teaspoon per cup (250 ml).
Boil in fresh water for 5 minutes. Let it rest for 10 minutes while it cools down.
2 cups per day.

NET CONTENT:
25/50/100 g. and (approx.)
Recyclable bag, easy to use and resealable which ensures optimum convenience and premium freshness and quality.

PRODUCTION OF:
Brazil - Packed in Portugal.

STORAGE:
Store closed in a cool, dry place without direct exposure to sunlight.

PRECAUTION:
Not suitable for pregnant/lactating women or children.

DELIVERY:
All items will be dispatched within 24 hours in express mail with tracking number.

Please be aware that you are using all our herbal products on your own responsibility. If you are unsure about any species of herbs, you should first contact your General Practitioner for more advice.