Price: $10.68+

Ancient wax seals/ antique wax seals/ french antique wax seals

Name: Ancient wax seals/ antique wax seals/ french antique wax seals
Brand: WeddInkByIuliana
SKU: 1463917836
Availability: InStock
Rating: 5.0 (1199 reviews)

WeddInkByIuliana

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Handmade

French antique self adhesive wax seals.

These wax seals are made with an antique stamp from Mid-seventeenth century from France.

The stamp is not for sale, only the self adhesive wax seals.
Size seals 24 x 22 cm (without bords)
You can choose any color from our selection of golds. If you need another color than the ones available please contact us.
The price is for a bundle of 10 seals.

Stamp history:

Seal / wax stamp, bronze matrix with crown of Marquis, coat of arms of the LE ROUX family, taken over by Françoise LANGLOIS (widow LE ROUX).
Arms "Sable, a fess Argent, charged with three crosses Sable, accompanied by three spur rowels Or (2 and 1)"
These weapons are found in the cabinets of the city of Ouville La Rivière (Seine Maritime)
Mid-seventeenth century

Stamp and seals dimensions: 24 x 22 mm

Each wax seal is individually made by us, by hand.
Each seal has an easy peel self adhesive backing making the easy to apply to your stationery.
As the seals are handmade, please allow 3-5 working days before dispatch.

Order today to get by May 17-Jun 1
Cost to ship: $7.81

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Ships from France

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Yes.
1. To make wax seals, you need ice. Put some water in a plastic container and leave it in the freezer overnight.
2. Put the stamp on ice for a few seconds, then dry it well with a cotton cloth, so that there are no water bubbles on it. if they remain, they will be visible on the seals. NEVER let the wax boil in the gun/spoon or be too runny. When you think the wax is already too hot and flowing too fast, unplug the gun or let the spoon sit until the wax cools and becomes viscous and thicker, then plugged back in and continued.
3. Try making a seal on a piece of baking paper first, to get used to it. once you put the wax directly on the invitation, you cannot remove it. If you don't like a seal, you can remelt it in the spoon.