Hand-forged Kitchen Tongs

• 5.0 item average 24 reviews
Made by ForgedByThorShop
• Materials: Steel

These kitchen tongs are perfect for cast iron pans and when you require more precision compared to standard store-bought tongs. The smaller ends of these tongs enable you to effortlessly grasp bacon, slices of ham, steak, and thinner food items while cooking. Additionally, they are highly effective for use with toaster ovens and regular ovens. I use mine to reach in the back of my toaster oven to grab things or when something inevitably falls down by the heating elements.

I also sell a lot of these to camping enthusiasts. The tongs are easy to pack, don't take up much room, and work flawlessly with outdoor cooking on a fire and a cast iron pan. Cleanup is as simple as wiping them down when you're done and storing them. Basically you treat these the same way you would cast iron.

The tongs fit comfortably in your hands and open and close easily. The one-piece design means the spring is going to last forever and won't wear out on you. Also, unlike store-bought tongs, there's no lock that will keep getting stuck closed when you're using them and leave you fighting with them while you're cooking. This is a simple design that's effective at what it does.

Crafted from 5/16" mild steel, these tongs are approximately 11" long in size. The length is long enough to keep you back from the heat without being overly long and clumsy. The 5/16" thickness of the tongs themselves will ensure they do not bend on you or break.

These durable and versatile tongs would be an excellent and practical addition to any kitchen. It makes a wonderful gift for the person who loves to cook. I guarantee whomever you buy these for will not have seen tongs like this. These are my design and are hand-forged; nothing you're going to find in a big box store.

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Care Instructions
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These are coated in a food safe beeswax. After use clean the utensil by hand washing. DO NOT place in a dishwasher. Dry the utensil by hand using a cloth. Periodically you should rub a light coating of oil (vegetable or canola are a few recommended options) on the utensil. Treat it like cast iron.

If you do get some surface rust, then you can use a non-abrasive scrubbing pad pad, or a wire brush if you have one, to clean off the rust. Afterwards rub a light coat of oil over everything.

If you follow these directions, then your utensil will last you a lifetime and more!