Puukko Scandinavian Knife - Carbon Steel Blade, Dark Brown wood Handle, Belt sheath
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Seller's description
🪓 Handmade Puukko Hunting Knife – 52100 Carbon Steel | Panga Panga Handle | Bushcraft & Outdoor Knife
Discover the balance of traditional Finnish design and modern craftsmanship in this handmade Puukko hunting knife.
Each knife is crafted by hand using 52100 high-carbon steel, renowned for its toughness, edge retention, and ability to take a razor-sharp finish.
The molten salt heat treatment process ensures consistent hardness and exceptional strength — making this knife a reliable companion for bushcraft, hunting, camping, or outdoor survival.
⚙️ Knife Specifications
Blade Material: 52100 Carbon Steel (flat grind)
Blade Length: 12 cm
Blade Thickness: 4 mm
Handle Material: Panga Panga wood
Handle Length: 13 cm
Overall Length: 25 cm
Tang: Through tang, riveted over end cap
Bolster & Pommel: Handmade stainless steel
Finish: Wood oil and wax treatment for durability
Sheath: Handmade vegetable-tanned leather, 3mm thick, hand-stitched and dyed brown
🌲 Perfect For
Bushcraft, hunting, camping, or foraging
Outdoor enthusiasts and knife collectors
Unique handmade gift for dad, grandad, or anyone who loves the outdoors
A special anniversary or birthday gift for men
🪵 Why You’ll Love It
✔️ Exceptional sharpness and strength – 52100 steel holds an edge beautifully
✔️ Beautiful natural Panga Panga handle with unique wood grain
✔️ Comfortable grip and balanced design
✔️ Handmade leather sheath for secure carry
✔️ Each knife is handcrafted and one-of-a-kind, not factory made
⚠️ Care Instructions
Wipe clean and dry after each use
Oil the blade lightly to prevent rust
Store safely in the sheath when not in use
This knife is extremely sharp and intended for responsible adult use
Shop review
All reviews are from verified buyers. This review is shown automatically based on factors like recency, whether it includes comments, your chosen language, and whether the rating reflects the typical experience with the shop.
“This is a quality hand made knife. The item matched the description and exceeded my expectations. Great customer service with outstanding communication. I highly recommend this shop when looking for a quality knife. I will be a repeat customer in the future!”
Aaron
Sep 26, 2026
Rare find
Price:$266.77
You can only make an offer when buying a single item
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Get it byNov 13-21
Your order should arrive by this date if you buy today. To calculate an estimated delivery date you can count on, we look at things like the carrier's latest transit times, the seller's processing time and shipping history, and where the order is shipping to and from.
-
Returns & exchangesAccepted within 14 days
Buyers are responsible for return shipping costs. If the item is not returned in its original condition, the buyer is responsible for any loss in value.
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Cost to shipFREE to United States, 43215.
Seller's description
Specifications
🪓 Handmade Puukko Hunting Knife – 52100 Carbon Steel | Panga Panga Handle | Bushcraft & Outdoor Knife
Discover the balance of traditional Finnish design and modern craftsmanship in this handmade Puukko hunting knife.
Each knife is crafted by hand using 52100 high-carbon steel, renowned for its toughness, edge retention, and ability to take a razor-sharp finish.
The molten salt heat treatment process ensures consistent hardness and exceptional strength — making this knife a reliable companion for bushcraft, hunting, camping, or outdoor survival.
⚙️ Knife Specifications
Blade Material: 52100 Carbon Steel (flat grind)
Blade Length: 12 cm
Blade Thickness: 4 mm
Handle Material: Panga Panga wood
Handle Length: 13 cm
Overall Length: 25 cm
Tang: Through tang, riveted over end cap
Bolster & Pommel: Handmade stainless steel
Finish: Wood oil and wax treatment for durability
Sheath: Handmade vegetable-tanned leather, 3mm thick, hand-stitched and dyed brown
🌲 Perfect For
Bushcraft, hunting, camping, or foraging
Outdoor enthusiasts and knife collectors
Unique handmade gift for dad, grandad, or anyone who loves the outdoors
A special anniversary or birthday gift for men
🪵 Why You’ll Love It
✔️ Exceptional sharpness and strength – 52100 steel holds an edge beautifully
✔️ Beautiful natural Panga Panga handle with unique wood grain
✔️ Comfortable grip and balanced design
✔️ Handmade leather sheath for secure carry
✔️ Each knife is handcrafted and one-of-a-kind, not factory made
⚠️ Care Instructions
Wipe clean and dry after each use
Oil the blade lightly to prevent rust
Store safely in the sheath when not in use
This knife is extremely sharp and intended for responsible adult use
Manufacturer(s):
Martin Bako
martin.bako.xiviii [!at] gmail.com
Product safety:
To ensure safe use of knives, choose the correct knife for the task, keep them sharp, and store them securely. When handling knives, always concentrate, avoid twisting, and never try to catch a falling knife. Store knives in a scabbard or container, and always stow them when hands are needed for other tasks.
Here's a more detailed breakdown:
1. Selection and Preparation:
Choose the right knife: Use a knife suitable for the specific task and the type of food you are cutting.
Inspect for damage: Regularly check knives for signs of damage or wear, and report any issues immediately.
Maintain sharpness: Keep knives sharp as a dull blade is more dangerous than a sharp one.
Secure handles: Ensure the handle is firmly attached and free of loose or greasy material.
2. Safe Handling:
Concentration: Pay close attention to what you are doing when using knives.
Work position: Work in front of your body, avoiding twisting, and always keep the knife action away from your body or other hand.
Avoid twisting: Never twist the knife while cutting.
Never catch a falling knife: If a knife falls, do not try to catch it.
3. Safe Storage and Transportation:
Proper storage: Store knives securely in a scabbard, rack, or other designated container.
Avoid loose knives: Do not leave knives lying around on work surfaces or carry them in pockets.
Safe transportation: When carrying knives, hold them by the handle and point the blade towards the deck, or use a sheath or belt.
Sheath or rack when not in use: Always sheath or rack knives when not in use.
4. Cleaning and Disposing:
Separate cleaning: Wash and clean knives separately from other items.
Safe disposal of blades: Discard used blades in an appropriate sharps container.
5. Personal Protective Equipment (PPE):
Cut-resistant gloves: Consider wearing cut-resistant gloves, especially for tasks like deboning.
Safety glasses: Use safety glasses to protect eyes from flying debris.
Other PPE: Use appropriate aprons or other PPE as needed for the task.
6. Training and Policy:
Employee training: Train employees on safe knife handling practices.
Safety knife policy: Develop and implement a clear safety knife policy, considering all aspects of knife use, from selection to disposal.
By following these safety guidelines, you can significantly reduce the risk of injuries when using knives.
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Made by
Delivery details and policies
-
Get it byNov 13-21
Your order should arrive by this date if you buy today. To calculate an estimated delivery date you can count on, we look at things like the carrier's latest transit times, the seller's processing time and shipping history, and where the order is shipping to and from.
-
Returns and exchangesAccepted within 14 days.
-
Ships fromUnited Kingdom
-
Cost to shipFREE to United States, 43215
There was a problem calculating your shipping. Please try again.
This seller consistently earned 5-star reviews, shipped orders on time, and replied quickly to messages.
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Meet your seller
Usually responds in a few hours
Smooth shipping Has a history of shipping on time with tracking.
Speedy replies Has a history of replying to messages quickly.
Rave reviews Average review rating is 4.8 or higher.
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