THE VEGETARIAN COOKERY BOOK COLLECTION

A truly unique and fascinating collection of 135 rare, out-of-print books compiled together for the first time on one DVD DATA DISC exploring everything VEGETARIAN.

Learn about the vegetarian way of life and the history and health benefits of a natural balanced diet. Immerse yourself in vegetarian cookery with literally 1,000’s of delicious vintage recipes. Read about all types of vegetables and how best to and cook them. Study the science behind health foods, meat substitutes and their medicinal properties. Some of the books contained within this collection are extremely hard-to-find and will provide a valuable library of reference material. Overall, an absolute must for anyone with an interest in vegetarian cookery, balanced vegan diets and the vegetarian way of life. The full list of titles included speaks for itself….

This superb compilation of 135 vintage books provides literally 1,000’s of pages of great content and fabulous photos / illustrations for the reader. All of the books have been scanned in high quality and preserved forever in pdf format - easy to read on your laptop or computer, or transfer to tablet, smartphone, kindle or e-reader. You can also print entire books or select pages.

This is without doubt the most extensive collection of its kind - compiled over time by Rare-book-collections, and only available here!


The Full List of Titles Included is as Follows:

250 meatless menus and recipes - E. Christian (1910)
366 vegetarian menus - C. Wallace (1885)
A friend in the kitchen; or, What to cook and how to cook it - A. L. Colcord (1899)
A history of the vegetarian movement - C. Forward (1898)
A Lenten cookery book - H. Lear (1876)
A plea for vegetarianism, and other essays - H. Salt (1886)
A scientific investigation into vegetarianism - J. Lefevre (unknown date)
A vindication of natural diet - P. B. Shelley (1884)
Addresses and essays on vegetarianism - A. B. Kingsford (1912)
Alternate main dishes to help share the meat - United States Dept. of Agriculture (1942)
An appeal against slaughter; are you able to hear - M. Coville (1914)
An argument on behalf of the primitive diet of man - F. Lees (1857)
An essay on abstinence from animal food, as a moral duty - J. Ritson (1802)
Behind the scenes in slaughter-houses - H. Lester (1892)
Bible testimony, on abstinence from the flesh of animals as food - W. Metcalfe (1840)
Canned fruits and vegetables for variety in everyday meals - E. Elliot (1940)
Cassell's vegetarian cookery - A. Payne (1899)
Cookery book for fasting and abstinence days - P. P. O (unknown date)
Death defeated or, the psychic secret of how to keep young - J. Peebles (1900)
Der Vegetarianismus (1885)
Der Vegetarismus in der Antike - J. Haussleiter (1935)
Der Vegetarismus und die Einwaende seiner - P. Andries (1893)
Dishes made without meat - C. Peel (1907)
Dr. Nichols' penny vegetarian cookery - T. Nichols (1888)
Dressed vegetables à la mode - H. De Salis (1909)
Every-day dishes and every-day work - E. Kellogg (1896)
Examen scientifique du végétarisme - J. Lefevre (1904)
Failures of vegetarianism - E. Miles (1902)
Fast day and vegetarian cookery - E. Cowen (1895)
Fast Day Cookery, Or, Meals Without Meat - G. Johnson (1893)
Fifty years of the water cure - J. Constantine (1893)
Figs or pigs Fruit or brute Shall we eat flesh - J. Allen (1896)
Food and cookery - H. Anderson (1915)
Forty famous meatless meal recipes from Kraft (1950)
Fruit and bread, a scientific diet - G. Schlickeysen (1877)
Fruits and farinacea, the proper food of man - the original, natural, and best diet of man is derived from the vegetable kingdom - J. Smith (1854)
Gardening à la mode, vegetables - H. De Salis (1895)
Healthful cookery - E. Kellogg (1904)
How to cook vegetables - S. Rorer (1891)
Kochbuch für vegetarische Küche - A. Barnbeck (1906)
Leaves from our Tuscan kitchen, or, How to cook vegetables - J. Ross (1908)
Lecture on health, and the proper food for man - J. Tolles (1872)
Lectures on the science of human life (Vol. 1) - S. Graham (1839)
Lectures on the science of human life (Vol. 2) - S. Graham (1839)
Legumes dried beans, peas, lentils for breaksfast, dinner, supper - B. Murphy (1920)
Letter to a friend in reply to the question, What is vegetarianism (1849)
Mazdaznan encyclopedia of dietetics and home cook book - O. Hanish (1909)
Mazdaznan home cook book; the cook book of the twentieth century (1901)
Meat substitutes - F. Briggs (1920)
Meat substitutes - I. Goodhue (1907)
Modern meatless cook book - five hundred recipes for preparing foods, with special reference to cooking without meat (ca. 1910)
Morality in diet - H. Salt (1880)
Mrs. Rorer's vegetable cookery and meat substitutes - S. Rorer (1902)
Muscle, brain, and diet, a plea for simpler foods - E. Miles (1903)
Natural way in diet; or, The proper food of man - L. Anderson (1898)
Nature's own book - A. Nicholson (1835)
New vegetarian dishes - E. Bowdich (1893)
One hundred and one practical non-flesh recipes - M. Batch (1917)
One hundred meatless dishes - A. Schirmer (1914)
Original views on diet with remarks addressed to consumptive patients on the water cure by one of nature's school - W. Horsell (1849)
Practical vegetarian cookery - C. Wachtmeister (1897)
Practical vegetarian recipes as used in the principal vegetarian restaurants in London and the provinces - C. Forward (1891)
Preparation of vegetables for the table (1914)
Preparing vegetables for 50 - Canadian Agriculture (1978)
Proper nutrition - J. Mols (1922)
Right living - M. Mason (1890)
Science in the kitchen. A scientific treatise on food substances and their dietetic properties - E. Kellogg (1892)
Science of food and cookery - H. Anderson (1921)
Select works of Porphyry; containing his four books On abstinence from animal food - T. Taylor (1823)
Shelley's vegetarianism - W. Axon (1891)
Six hundred recipes for meatless dishes - M. Sharpe (1908)
Social life and vegetarianism - M. Anderson (1893)
Strength and diet - F. Russell (1906)
Substitutes for flesh foods; Vegetarian cook book - E. Fulton (1904)
Suncooked food; a treatise on how to get the highest form of human energy from food - E. Christian (1909)
The book of rarer vegetables - J. Wythes (1908)
The book of vegetables - G. Whythes (1902)
The Broadlands cookery-book - K. Behnke (1911)
The effect of a strictly vegetable diet on the spontaneous activity, the rate of gowth, and the longevity of the albino rat - J. Slonaker (1912)
The ethics of diet - a catena of authorities deprecatory of the practice of flesh-eating - H. Williams (1883)
The fat of the land and how to live on it - E. Smith (1896)
The food that God intends for man - O. Morley (1891)
The gardener and the cook - L. H. Yates (1913)
The golden age cook book - H. Dwight (1898)
The golden rule cook book - six hundred recipes for meatless dishes - M. Sharpe (1912)
The hygeian home cook-book; or, Healthful and palatable food without condiments - R. Trall (1874)
The kitchen garden and the cook, an alphabetical guide to the cultivation of vegetables, with recipes for cooking them - C. Pearse (1913)
The Laurel health cookery - a collection of practical suggestions and recipes for the preparation of non-flesh foods in palatable and attractive ways - E. Perkins (1911)
The Lindlahr vegetarian cook book and A B C of natural dietetics - A. Lindlahr (1922)
The logic of vegetarianism - H. Salt (1899)
The Meat Fetish, Two Essays on Vegetarianism - E. Crosby (1905)
The natural food of man - H. Carrington (1912)
The natural method of cureing the diseases of the body, and the disorders of the mind depending on the body - G. Cheyne (1742)
The nature cure cook book and A B C of natural dietetics - A. Lindlahr (1915)
The new cookery - L. Cooper (1914)
The new cookery of unproprietary foods - E. Miles (1906)
The new hydropathic cook-book - R. Trall (1869)
The penny vegetarian cookery (1850)
The principles and practice of vegetarian cookery - J. Smith (1860)
The progress meatless cook book - C. Lake (1911)
The Queen cookery books - vegetables - S. Beatty-Pownall (1902)
The return to nature, or, A defence of the vegetable regimen - J. Newton (1811)
The value of an absolutely vegetarian diet in psoriasis (1908)
The vegetable garden. General rules for preparing and cooking vegetables - E. Kelley (1914)
The vegetarian armed at all points (1859)
The vest pocket vegetable book - C. Moore (1901)
Therapeutic dietetics; or, The Science of health foods and their medicinal values - N. Hazeldine (1908)
Thirty-nine reasons why I am a vegetarian - H. Clubb (1903)
Uncooked foods & how to use them - M. Christian (1904)
Unfired foods and hygienic dietetics - G. Drews (1909)
Vedânta philosophy; lecture of Swâmi Abhedânanda, Why a Hindu is a vegetarian - S. Abhedânanda (1900)
Vegetable cookery, with an introduction, recommending abstinence from animal food - M. Brotherton (1833)
Vegetable diet, as sanctioned by medical men, and by experience in all ages - W. Alcott (1838)
Vegetables and vegetable cooking - E. Ewing (1884)
Vegetarian and simple diet - A. Kenney-Herbert (1904)
Vegetarian cook book, substitutes for flesh foods - E. Fulton (1914)
Vegetarian cookery - F. George (1912)
Vegetarian Cookery - Isobel (1906)
Vegetarian cookery - M. Brotherton (1891)
Vegetarian cookery - S. Beaty-Pownall (1907)
Vegetarian diet and dishes - B. Lyman (1917)
Vegetarian messenger Vol. 1 - The Vegetarian Society (1849)
Vegetarian messenger Vol. 2 - The Vegetarian Society (1849)
Vegetarian messenger Vol. 3 - The Vegetarian Society (1849)
Vegetarian messenger Vol. 4 - The Vegetarian Society (1849)
Vegetarian messenger Vol. 5 - The Vegetarian Society (1849)
Vegetarian messenger Vol. 6 - The Vegetarian Society (1849)
Vegetarian messenger Vol. 7 - The Vegetarian Society (1849)
Vegetarian supplement to Scientific feeding - D. Roper (1915)
Vegetarianism the radical cure for intemperance - H. Fowler (1879)
Water and vegetable diet in consumption, scrofula, cancer, asthma, and other chronic diseases - W. Lambe (1854)
What is vegetarianism (1898)
Wheatless and meatless days - P. Partridge (1918)
Why I do not eat meat - A. White (1915)


An absolute must for anyone with an interest in vegetarian foods, cooking, natural healthy diets and the vegetarian way of life – an unbelievable treasure trove of information for a very small price!

Quick Delivery – Free postage within the UK!

All of the files are hi-resolution scans presented in pdf format, easy to read on your computer, laptop, tablet, smartphone, or any modern Kindle / ebook reader that can read pdf files. All files can be printed or transferred between devices.

For some devices you may need to convert the pdf files. A free program called Calibre can be used to do this and can be included on the DVD if requested.

Please note that this is a data DVD disc that will contain all of the books, documents and material listed in this auction. It will work in a laptop or computer (including MAC) but will NOT work on a normal DVD player, X-Box or audio CD player.

** Main photo is for illustration purposes only**

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The relevant UK law concerning copyright is the Copyright, Designs and Patents Act 1988 (as amended) – we confirm that under these laws we are the creators and Copyright owner of this product. Under U.S. Law, (Copyright Act of 1976, codified in Title 17 of the United States Code) we confirm that Copyright in compilation applies – i.e. the individual items that make up this compilation have been specially selected and coordinated to produce, for the first time, this unique library, and as such the CD/DVD/USB and its contents in their entirety may not be reproduced or sold on Etsy or elsewhere by anyone other than ourselves. Files have been randomly watermarked with links to our Etsy store to prevent resale. The Internet Archive, a 501(c)(3) (registered non-profit organisation), can be consulted to confirm the authenticity of the copyright status of the individual components of our products and thereby verify that under Law we claim copyright protection for this unique, individual library and we assert that it is our own original creative work for which we are the authorised distributor, seller and Copyright owner.

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