** NEW ** You can choose a measurement of 100% total. Or our new 150% total jar. It is up to your preferences. For example stiffer doughs could require a rise that exceeds 100%.

Each sourdough aliquot jar comes as a set as shown on the photos, including a pump, a tube cleaner, a silicone holder and a top cap.

Do you like to bake bread? This is such an easy way to perfectly measure the rise of your bread. Just mix your sourdough and after mixing in the salt; use the aliquot.

Pump the dough into the sourdough aliquot jar and see your dough rise in percentages. This way you can bake it into a delicious, well fermented bread, which you could give the desired for example 50% rise.

The tube cleaner makes it so easy to get the dough out of the tube. The sourdough aliquot jar comes with a silicone holder. The jar will not tumble and is easy to place next to your dough.

You can check out our Instagram page @billie4olive for more info and videos.

What is a sourdough aliquot jar?
I never quite understood recipes for sourdough baking that said 50% bulkrise. I see the dough rise, but have trouble estimating how much.

Then I learned about bakers using an aliquot (also called side car, spy glass, jar spy and sourdough jar), which just means they 𝐭𝐚𝐤𝐞 𝐚 𝐬𝐦𝐚𝐥𝐥 𝐩𝐨𝐫𝐭𝐢𝐨𝐧 𝐨𝐟 𝐝𝐨𝐮𝐠𝐡 𝐚𝐧𝐝 𝐩𝐮𝐭 𝐢𝐭 𝐢𝐧 𝐚 𝐬𝐦𝐚𝐥𝐥 𝐣𝐚𝐫. 𝐍𝐨𝐰 𝐲𝐨𝐮 𝐜𝐚𝐧 𝐰𝐚𝐭𝐜𝐡 𝐭𝐡𝐞 𝐝𝐨𝐮𝐠𝐡 𝐫𝐢𝐬𝐞 𝐢𝐧 𝐭𝐡𝐞 𝐣𝐚𝐫.

It helps to see what the dough is doing, this helps to be more intuitive about the dough. You can perhaps skip or add a fold depending on the rise of the dough. And you are more able to stretch the bulkrise in pursuit of those glorious bubbles and crumb.

You can pump the dough inside the sourdough aliquot jar, which gives as little air bubbles as possible. Easy readings of percentages on the outside and the tube cleaner makes it easy to get the dough out of the aliquot and get it clean again for next use.