How do I store vanilla beans?

If it is your first time using real vanilla beans or you have been doing it for years, there are always a few things to consider. Vanilla should always be stored in an airtight resalable container wrapped in heavy food grade wax paper and tightly sealed in a jar or zip lock bag. If you have your own food sealer these work great. Never store your vanilla beans in the refrigerator as this can both dry out the bean and add additional moisture promote a specific type of mold that only grows on vanilla. Ideal storage for vanilla beans is cool, dry and dark places, such as a panty or spice cupboard.

How do I make vanilla extract and what type of vanilla bean should I use? Is it better to purchase vanilla beans by weight or by count?

how to make vanilla extract: •Select an alcohol such as vodka, rum, bourbon, or brandy that is 70 proof. For every liter of Alcohol, you will need 3.34 ounces of Vanilla beans split, scrapped and cut. Place ingredients in airtight container. Shake vigorously and continue to do so once or twice a week for 90 days. Like all agricultural commodities, vanillas true value is its weight and not count per pound. When purchasing vanilla by weight, some users may not receive the amount of vanilla beans they are expecting.If you are specifically looking for a certain count of vanilla beans, we highly encourage users to purchase vanilla beans by the each.If you are looking for the most value, purchasing vanilla by weight is the best bet.

I want to use fresh vanilla bean instead of an extract with alcohol in my recipes. How do I know how much vanilla bean to use?

Here is a tough question. On average one vanilla bean is equal to 1-2 teaspoons vanilla extract. It should be noted that in some recipes vanilla extract or vanilla powder may work better than the actually bean. Items we think extract works better in are things like cake batter, cookies etc. Vanilla bean powder also works well in these recipes and distributes nice and evenly. Fresh vanilla beans are great but we really do like to pick and choose how and what we use our vanilla beans. Vanilla extract tends to have a more forward flavor and vanilla bean is a bit more subtle and suggestive rather than a near as direct as vanilla extract.

What grade of Vanilla bean should I use, A grade vanilla beans or B grade vanilla beans?

This question is up for debate so here is our humble opinion on the subject matter. Both grade A and grade B vanilla beans work great. They both have advantages and disadvantages. The comparison can be thought of as fresh herbs with a soup or sauce versus dried herbs in your broth or soup. Grade A vanilla beans are traditionally higher in moisture which can be a disadvantage (you can potentially offset this simply by changing your ratio of water to account for the on average seven percentage points between a grade A vanilla bean and a grade b vanilla bean). Grade A vanilla is also usually higher in vanillin, so while you may get more beans per pound with a grade B vanilla bean what is the actually quality. Grade A vanilla beans will al

I just purchased some of your saffron, how do I best use it?

We learned this from a Persian friend years ago during talks of the saffron plant and the wonderful both sweet and savory uses of this beautiful spice. When using Persian Sargol Saffron, slightly grind the saffron with mortar and pestle and add to steeping liquid, base or broth. Let stand for a minimum of 10 minutes or overnight for optimal results. Saffron will give of a beautiful golden hue that we finds goes well in our morning glass of almond milk. Saffron is also said to ward off depression.

Why is Ceylon cinnamon more expensive than the cinnamon I already use and labeled as Siagon cinnamon?

Celyon cinnamon is known as true cinnamon for a number of reasons. From a medicanal standpoint Ceylon is highly prized for various properties and characteristics known for controlling blood sugar levels. Ceylon cinnamon is also more delicate, sweet with subtle notes of clove. It can also be easily broken. Cassia or Saigon cinnamon is harsher, thick barked and not easily broken. It is also known to carry high levels of Coumarin German FDA has recommend not consuming large quantities of the Saigon or Cassia cinnamon. Try Ceylon cinnamon for yourself and you will see the difference.

Why is saffron so expensive?

Saffron is so expensive because it is the worlds most laborious spice. The saffron flower Crocus sativa, or saffron crocus, flowers once every fall. Each flower has three tiny little threads known as filaments or stigmas in the center that make up different grades of saffron. When you buy saffron from us you are getting, ISO Grade I rated saffron with a 259.3 coloring strength. When buying saffron you really are getting what you pay for be weary of saffron that seems to cheap.

What is the difference between Vanilla Tahitensis, Vanilla Planifolia, Bourbon Vanilla and Tahitian Vanilla?

This is a great question but where do we start. Vanilla Planifolia, also known as Bourbon Vanilla is species of the vanilla orchid native to Mexico and Central America. Vanilla Planifolia is the most common vanilla grown around the world and made famous by Madagascar who have long been known to produce good quality beans with high vanillin content. Vanilla Tahitensis, also mistakenly referred to as Tahitian Vanilla is another variety of the vanilla plant that is a cross between Vanilla Planifolia and Vanilla Odorata. The broad based term of calling all Vanilla Tahitensis Tahitian Vanilla is most likely due to the highly prized and desired true Vanilla Tahitensis produce in Tahiti. Vanilla from Tahiti is some of the rarest vanilla.

I have had an issue with my order

We are sorry to hear you have had an issue with your purchase. Please note that most of our products are agricultural in nature and things can happen in the complex shipping, storing and receiving process that we are unaware of. If this is the case, please take a moment to contact us before leaving a review as we are more than happy to help should a buyer kindly take a moment to communicate an issue. When sending us a message, please be professional and state what the issue is, your order id number, any relevant pictures if you have them and we will be more than happy to research your issue and provide a resolution.

I notice a white growth that resembles mold on my vanilla beans?

Do not panic. Vanilla is an agricultural product that can be prone to mold for many various reasons such as fluctuation in temperature, humidity, improper storage etc. The average moisture content of a gourmet vanilla bean is 30-35 percent. This itself plays a role in the potential instability of the product. This being said if mold does happen within a reasonable time frame (0-30 days of receiving your product) please simply send us a message and we will be more than happy to replace or refund your order of product that is directly affected. If at any point in time mold is notice remove affected bean so other beans are not affected and place in clean storage medium.

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Dried Curry Leaves | Slofoodgroup Curry Leaf for Cooking

Name: Dried Curry Leaves | Slofoodgroup Curry Leaf for Cooking
Brand: Slofoodgroup
SKU: 1605154146
Price: 7.19 USD
Availability: InStock
Rating: 5.0 (18 reviews)

NowPrice:$7.19+

Original Price: $8.99+

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Sale ends on November 9

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Highlights

Made by Slofoodgroup
Material features: vegan. Learn more

Premium Dried Curry Leaves - An Aromatic Flavor Enhancer for Cooking

Experience the true essence of Indian cuisine with our Premium Dried Curry Leaves. Bursting with authentic flavors and rich aromas, these handpicked curry leaves from Sri Lanka are a must-have addition to your spice collection. Whether you're an experienced chef or an enthusiastic home cook, our dried curry leaves will elevate your dishes to new heights of taste and aroma.

Key Features about our curry leaf:

Handpicked and Sun-Dried: Our curry leaves are carefully handpicked from the finest curry leaf plants and sun-dried to preserve their natural flavors and vibrant green color.

Aromatic Flavor:The dried curry leaves impart a distinctive aroma to your dishes, reminiscent of traditional Indian cooking. They add a touch of earthy and citrusy notes that enhance the overall flavor profile.

Versatile Ingredient:These dried curry leaves can be used in a wide range of culinary creations. From curries, soups, and stews to rice dishes, chutneys, and marinades, they offer an authentic taste of India in every bite.

Long Shelf Life: Packaged with care to maintain their freshness, our dried curry leaves have a long shelf life, ensuring you always have this essential ingredient at your fingertips.

Mindful Benefits: Curry leaves are known for their potential benefits, including aiding digestion, promoting hair and skin health, and being a source of antioxidants.

Cooking Tips for using curry leaves:

Curry Creations: Add a handful of dried curry leaves to your curry base for an aromatic twist. The leaves infuse their flavor into the sauce, enhancing the taste of your dish.

Tempting Tadka: For an authentic South Indian tadka (tempering), heat oil, and add dried curry leaves along with other spices. Pour this aromatic tempering over your dal or vegetable dishes.

Rice Delight: Toss a few dried curry leaves into your rice while cooking for a fragrant addition. It pairs exceptionally well with coconut rice and lemon rice.

Herbaceous Marinades: Blend dried curry leaves into your marinades for meat, fish, or tofu to give them a delightful herbal touch.

Why Choose Our Dried Curry Leaves:

At Slofoodgroup, we are committed to delivering the highest quality culinary ingredients to food enthusiasts worldwide. Our Premium Dried Curry Leaves stand out for their:

Purity and Authenticity: We source our curry leaves from trusted farms in Sri Lanka, ensuring they are 100% pure and free from additives or preservatives but also Authentic to the place and people

Each leaf is carefully inspected and handpicked to guarantee that only the best quality leaves make their way to your kitchen.

Ingredients:

100% Dried Curry Leaves (Murraya koenigii)

Packaging:

Available in food grade resealable pouches to maintain freshness and extend shelf life.

Order today to get by Oct 26-28
Returns & exchanges not accepted
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Ships from: Sarasota, FL

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Reviews for this item

What buyers say, summarized by AI: Fast shipping Great quality Well packaged Smells amazing

5.0

(18 reviews)

5.0 Item quality

5.0 Shipping

5.0 Customer service

100% Buyers recommend

5 This item

Etsy buyer Jul 31, 2026

Very satisfied with product and seller

Etsy buyer Jul 31, 2026

5 This item

Dawn Jun 30, 2026

Just got my package today. Looks great can’t wait to use for my rice dishes. Is as described, very fast shipping and delivery, and great price, would recommend this seller. Thanks

Dawn Jun 30, 2026