Curry Leaf Plant, Murraya Koenigii in 10" Pot. No ship to Ca Tx Az AL or HI

Note: You will receive one Curry plant in 10" Pot

Native to India, the fast-growing curry tree is a small evergreen bush or tree that can reach anywhere from six to 20 feet tall. The most widely known part of the curry tree is its aromatic, spicy foliage, comprised of many leaflets. The leaves are pinnate and form alternately on the stem. They are best harvested when fresh
The tree produces fragrant white flowers, which develop into small, black fruits similar to berries. Unlike the leaves, they are not suitable for consumption. Curry tree is best planted in the spring.

Light

The curry tree thrives in full sun. Place in the absolute sunniest part of your garden for best results. With proper light and care, the tree will produce good foliage.
Soil

Plant in well-drained, fertile soil on the acidic side, with a pH between 6.4 and 6.9. The curry tree prefers dry soil.
Water

Water regularly for the first two months after planting and allow the soil to dry out after a heavy rain or deep watering. After that, moderate watering is sufficient. Don't water in winter in the tree is dormant or temperatures are below freezing.

Potted plants need more frequent watering, every 2 to 4 days depending on pot size and climate. Make sure not to overwater the plant and let the soil dry out between watering.
Temperature and Humidity

The curry tree is frost tender. While it can survive a mild frost, it does not do well in areas with consistently cold winters, which will prompt it to shed its leaves and go dormant until the spring. It thrives in a hot, humid climate.
Fertilizer

You only need to fertilize this tree if you've done a soil test and there is a deficiency that needs to be corrected. Do not fertilize during winter dormancy, which the tree goes through in cooler parts of the world.