Make your own wheels of fresh cheese, mozzarella and string cheese the easy way with our Deluxe Cheese Making Kit and fun video instructions. Visual learners and cooking class lovers will especially enjoy the virtual course. Done in an hour, this is an unforgettable cheesemaking experience for a wine and cheese party, family science activity, or date night for cheese lovers. Watching online is easy on your computer, device or phone. We will ship the kit to the address you provide and email you the PDF online class tickets for access. Choose the complete bundle of the DIY cheese kit and two classes, or start with the kit and one class. Every bundle includes the cheesemaking supplies necessary for all cheeses in the kit and videos. Easy easy!

The cheese kit can further make Burrata, Goat Cheese, Ricotta, Paneer and Queso Blanco for 8 total cheeses! Make them all or choose your favorites. Create signature cheeses you'll never find in stores using fresh herbs, hot peppers and your favorite spices. No aging, no frustration, just fun and deliciousness!

COMPLETE BUNDLE INCLUDES:
- Our popular Deluxe Cheese Making Kit for 8 batches and varieties of homemade cheese which includes ingredients, wheel forms, reusable cheesecloth and metal thermometer (see more content details below).
- Lifetime access to two digital classes; Fresh Cheese Wheels and 1 Hour Mozzarella and String Cheese.
- Class workbooks with lots more tips and variations.
- Email support by me, a cheesemaker and experienced instructor of nearly 15 years.
- Information on milk and kitchen equipment to help you or your gift recipient prepare immediately.
- PDF email tickets for easy gift-giving (you will receive one for each course).

Cheesemaking beginners will avoid all guesswork and be set for success with our stocked kit and simple videos which can be watched on a computer, or phone using an app.

CLASS DETAILS (scroll down for more info.):
This video courses grant you access for life to watch at your convenience again and again with friends and family. You will receive two downloadable PDF class tickets by email after purchasing the class here (within 24 hrs.). Then, you follow the simple instructions to enroll and dive into your class.

The pdf downloads are like class tickets for yourself, or to send as a gift to a lucky cheese lover.
Print them out, or send them by email. Anyone in the world can take the classes, but they are taught in English.
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Deluxe Cheesemaking Kit Includes:
Instruction Booklet (so you don't always need the videos)
Unlimited Email Support by a Professional Cheesemaker (me!)
Fine Mesh, Unbleached 100% Cotton Cheesecloth
Metal Probe Thermometer
Cheese Forms (Variety of Sizes)
Vegetarian Rennet Tablets (2-5 years shelf life!)
Non-GMO Citric Acid
Non-Iodized Cheese Salt (Fine Flake Salt)

What you need:
Simply add milk and typical kitchen equipment (pot, colander, spoon, measuring cups and spoons). Follow the instructions and in one hour or less you will be eating and sharing homemade, all-natural cheeses!

Pasteurized store-bought milk or raw farm-fresh milk both work - do not use ultra-pasteurized or UHT, ultra-heat pasteurized milk.

More about the our DIY cheese kits:
Our popular cheesemaking kits have been featured by Williams Sonoma, Anthropologie, Nordstrom, Epicurious, Brit+Co, Food Network, Country Living, Buzzfeed and more. Etsy and NPR's All Things Considered also featured me, the cheesemaker behind Urban Cheesecraft with 15 years of instructor experience and a cheesemaking book author of 4 books. See our short Etsy Film, https://www.etsy.com/shop/UrbanCheesecraft?ref=seller-platform-mcnav#about.

Quantity: Kit makes 8 batches and styles of cheese.
Batches weigh at least 1 lb. with the exception of goat cheese because we start with half the milk. You'll have plenty of supplies to experiment with different herbs, spices and wheel shapes. Make your favorite 8 times or try them all!

Dietary guidelines: This kit is gluten-free and vegetarian.

Shelf life: 2 years at room temperature, 5 years when rennet is stored in a freezer.

ABOUT THE CLASSES
Choose all or just one in the drop down menu. In these video class you will learn:

How to select equipment for making simple fresh cheese wheels, mozzarella and string cheese.
How to select the right ingredients including milk.
How to create a strong curd using acid, rennet, heat and time.
How to shape and flavor for one of a kind custom cheeses.
How to shape wheels and how to stretch curd in the microwave and in hot whey or water.

Whether you have made cheese before and did not succeed, or this is your first attempt this online class is for designed for your success. Our classes are even great to do with kids (with adults doing the work with hot milk and whey).

These are pre-recorded classes to take at your own pace. No need to schedule, no pressure to appear on zoom. :)

Your pace, your schedule, your kitchen, anytime, for life. Claudia Lucero (me!) will be your teacher. I am the founder and cheesemaker behind Urban Cheesecraft and author of four cheesemaking books. I have traveled all over the U.S. to teach others to make cheese and now I can teach you in your very own kitchen.
There is no experience required and you push play when it works for you. Watch as many times as you like, invite friends over and have a ball (of mozzarella!). You will have cheese ready to eat in less than an hour.

The courses include workbooks with more information and my email so you can contact me at any time with questions.

Sign up to get $5 off your cart over $59. https://bit.ly/EtsyClub
Check out my whole shop to enjoy this perk along with free shipping!

For lots more cheesemaking recipes and tips visit www.urbancheesecraft.com. Thank you

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Shop Notices:

Please leave brief gift messages (exactly as you want them to appear) in the note section at check out.

Edit address if necessary. Orders with incorrect addresses will be cancelled so you can re-order. We will not edit as this can cause delays and mistakes. Thanks so much for your understanding!

Food Safety and Allergens:
Kits and supplies are assembled in a fully-licensed facility that strictly follows the Department of Agriculture cleaning guidelines. The food items are all gluten-free but packaged using equipment that also pack wheat, soy, corn, nuts and other food allergens.