This recipe creates fluffy, soft, and thick cafe style pancakes. This a neutral level of sweet batter, to balance the sweetness added with sugar, syrup, fruits, etc. Can add more sugar for sweeter pancake bread. This light sweetness is complimented with a portion of wheat flour in the dry mixture. I’ve added instructions for adding honey if desired. This recipe has been purchased to use in multiple businesses, and has become several home favorites for holiday mornings.

This recipe comes written in metric and us measurements, with a page of notes for substitutions and tips. Scooping instructions for large pancakes included.

You are free to use this recipe for your business or pleasure, but by purchasing, you agree you are not going to sell, resell, transfer, share, or redistribute this recipe and files as your own to a third party, any social media or online platform.