One package of GRANDPA RAY'S Homemade Norwegian LEFSE / LEFSA consists of ten (10) LEFSE rounds that are 7" across. Ingredients are russet potatoes, wheat flour, butter, oil, sweetened condensed milk, sugar and sea salt. The package weighs 9 oz. The best russet potatoes are from ALSUM FARMS & PRODUCE in Wisconsin.

I make your lefse when ordered and it's never frozen. It takes two (2) days to make lefse. You have to peel, cook, mash, and rice the russet potatoes and then let them chill overnight. The next day you add flour, roll them out, cook them on the hot lefse grill and then let the cooked lefse chill before packaging. There is a very intensive "labor of Scandinavian love" involved in this process.

My Norwegian elves and I make your LEFSE fresh and mail it the next day via USPS Priority Mail. This LEFSE is perishable and should be refrigerated upon arrival. It will keep in the refrigerator for at least one (1) week and in the freezer up to four (4) months.

You will always pay the initial shipping expense. But the good news is that if you order two (2) or even 20 LEFSE packages, I combine shipping so there are no EXTRA shipping costs. This does not mean two (2) separate shipping orders but two (2) lefse packages. You can also pay to overnight the package but that gets really expensive.


Tusen taak!!! (i.e., Thank you!!)
Grandma Barbie