• May include: A vintage cookbook titled "Freezing & Canning Cookbook" with a revised edition label. The cover features a yellow funnel with red sauce being poured into a glass jar. The background is a colorful assortment of fruits and vegetables, including pears, peaches, peppers, and onions.
  • May include: A vintage cookbook titled "Freezing & Canning Cookbook" with a yellow and brown cover. The book features recipes from the Food Editors of Farm Journal. The back cover shows a chart titled "When You Freeze Vegetables How Much Will It Make?" with a list of vegetables and their frozen yields.
  • May include: A vintage cookbook titled "Freezing & Canning Cookbook" with a revised edition label. The book features a white cover with black text and is published by Farm Journal.
  • May include: A vintage cookbook titled "Freezing & Cooking" with a yellow spine and a white cover. The cover features the text "Prized Recipes from American Kitchens" and "Every Country Knows... What top success tries. Will you succeed?" The book has a contents page with chapter titles such as "Freezing Foods at Home", "Jams, Jellies and Other Spreads", and "Fruit Pickles and Relishes".
  • May include: An open book with a white cover and a yellow spine. The book is titled "Freezing and Canning Cookbook" and has a section titled "What You Will Find in This Cookbook". The text describes the book as a revised edition of the "Countryside Test Kitchen" cookbook from 1963.
  • May include: Open vintage cookbook with a recipe for Swedish Frank Steaks and a photo of a strawberry dessert. The cookbook has a light blue cover with the title "Freezing Cookbook" and the words "Prized Recipes of America" printed on the front cover.
  • May include: An open vintage cookbook with pages showing recipes for fresh red raspberry jam, concord grape spread, and other fruit spreads. The book has a yellow cover with the title "Jams, Jellies and Other Spreads" printed in black.
  • May include: Open cookbook with a page showing instructions on how to extract fruit juices. The page features a photo of jars of preserved fruit on a shelf. The text on the page includes instructions for extracting juice from various fruits, including cranberries, concord grapes, and citrus fruits.
  • May include: A vintage cookbook cover with a green background and three different desserts on plates. The desserts are a white cheesecake with a brown crust, a green cheesecake with a white topping, and a pink and white cheesecake with a brown crust. The text on the cover reads "Freezing methods and recipes for hundreds of delicious main dishes, desserts, salads, and snacks to prepare and-freeze now-delight family and guests later."
  • May include: A vintage cookbook titled "Freezing & Canning Cookbook" with a revised edition label. The cover features a yellow funnel with red sauce being poured into a glass jar. The background is a colorful assortment of fruits and vegetables, including pears, peaches, peppers, and onions.
  • May include: A vintage cookbook titled "Freezing & Canning Cookbook" with a yellow and brown cover. The book features recipes from the Food Editors of Farm Journal. The back cover shows a chart titled "When You Freeze Vegetables How Much Will It Make?" with a list of vegetables and their frozen yields.
  • May include: A vintage cookbook titled "Freezing & Canning Cookbook" with a revised edition label. The book features a white cover with black text and is published by Farm Journal.
  • May include: A vintage cookbook titled "Freezing & Cooking" with a yellow spine and a white cover. The cover features the text "Prized Recipes from American Kitchens" and "Every Country Knows... What top success tries. Will you succeed?" The book has a contents page with chapter titles such as "Freezing Foods at Home", "Jams, Jellies and Other Spreads", and "Fruit Pickles and Relishes".
  • May include: An open book with a white cover and a yellow spine. The book is titled "Freezing and Canning Cookbook" and has a section titled "What You Will Find in This Cookbook". The text describes the book as a revised edition of the "Countryside Test Kitchen" cookbook from 1963.
  • May include: Open vintage cookbook with a recipe for Swedish Frank Steaks and a photo of a strawberry dessert. The cookbook has a light blue cover with the title "Freezing Cookbook" and the words "Prized Recipes of America" printed on the front cover.
  • May include: An open vintage cookbook with pages showing recipes for fresh red raspberry jam, concord grape spread, and other fruit spreads. The book has a yellow cover with the title "Jams, Jellies and Other Spreads" printed in black.
  • May include: Open cookbook with a page showing instructions on how to extract fruit juices. The page features a photo of jars of preserved fruit on a shelf. The text on the page includes instructions for extracting juice from various fruits, including cranberries, concord grapes, and citrus fruits.
  • May include: A vintage cookbook cover with a green background and three different desserts on plates. The desserts are a white cheesecake with a brown crust, a green cheesecake with a white topping, and a pink and white cheesecake with a brown crust. The text on the cover reads "Freezing methods and recipes for hundreds of delicious main dishes, desserts, salads, and snacks to prepare and-freeze now-delight family and guests later."
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Farm Journal Freezing And Canning Cookbook 1973 New Revised Edition Prized Recipes from the Farms of America

CrazyAuntDesigns  
5 out of 5 stars

Item highlights

  • Vintage: From the 1970s
  • Gift wrapping: Gift wrapping by CrazyAuntDesigns

    Don't like to gift wrap? Well I do! I now offer gift wrapping as an option on all items.

Seller's description

Farm Journal Freezing And Canning Cookbook 1973 New Revised Edition Prized Recipes from the Farms of America. Good condition with dust jacket. 350 pages.

#9562

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Rare find

Price:$19.99

Ships from Ohio

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Shipping & return policies
  • Get it by
    Nov 2-7
  • Returns
    Accepted within 7 days
  • Cost to ship
    $6.50 to United States, 43215.

    Enjoy free shipping to the US when you spend $35+ at this shop.

Seller's description

Specifications

May include: A vintage cookbook titled "Freezing & Canning Cookbook" with a revised edition label. The cover features a yellow funnel with red sauce being poured into a glass jar. The background is a colorful assortment of fruits and vegetables, including pears, peaches, peppers, and onions.

Farm Journal Freezing And Canning Cookbook 1973 New Revised Edition Prized Recipes from the Farms of America. Good condition with dust jacket. 350 pages.

#9562

  • Handpicked by
    CrazyAuntDesigns
  • Era
    Vintage from the 1970s
  • Gift wrapping

    Available

    View details

    Gift wrapping by CrazyAuntDesigns

    Don't like to gift wrap? Well I do! I now offer gift wrapping as an option on all items.

Delivery details and policies

  • Get it by
    Nov 2-7
  • Return policy
    Accepted within 7 days.
  • Ships from
    Toledo, OH
    Shorter shipping distances are kinder to the planet
  • Cost to ship
    $6.50 to United States, 43215

    Enjoy free shipping to the US when you spend $35+ at this shop.

    There was a problem calculating your shipping. Please try again.

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Meet your seller

CrazyAuntDesigns
Sandra Jean
CrazyAuntDesigns ·

United States

We calculate this number using a recency-weighted average of all ratings, with a rating's value decreasing by half each year to best reflect the current experience. 4.9
·
9.6k sales
·
12 years on Etsy
1 shop member

Usually responds in a few hours

Smooth shipping Has a history of shipping on time with tracking.

Speedy replies Has a history of replying to messages quickly.

Rave reviews Average review rating is 4.8 or higher.

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