bloomX Sourdough Fermentation Tracker | Aliquot Jar + Bamboo Box | Dough Rise Tube for Artisan Bread | Mothers Day Gift

The bloomX Fermentation Tracker (aliquot jar) is a simple, precise tool that helps you understand exactly how your dough is progressing during fermentation. No more guessing — you’ll always know the exact point your dough has reached during its rise.
It works with all types of dough — sourdough, commercial yeast, levain, and other pre-ferments — and shows rise clearly up to 200% inside a compact 15 cm tube that fits easily on any fridge shelf. This makes it ideal for both room-temperature and cold fermentation.

I designed and developed this toolset in 2020, and it has now been adopted by more than 3,600 artisan bakers worldwide. Its effectiveness has been validated by leading scientific institutions and it has contributed to improving the quality of training in bakery education centres. Every material in this toolset has been selected with care, with a strong commitment to environmental sustainability, durability, and food safety.

The tracker is made from laboratory-grade, food-safe Pyrex glass, chosen for clarity and long-term reliability in acidic sourdough environments. Its naturally weighted structure keeps it stable, so rising dough cannot lift the tube — giving you consistent and accurate readings at every stage.

Each set includes the bloomX Tracker tube, a filling pump, a discharging/cleaning applicator, and everything is housed in a beautifully crafted bamboo box, along with a step-by-step user guide.
PDF guides in German, Arabic, and Farsi are available upon request.

With the bloomX Fermentation Tracker — and my personal support whenever you need it — you’ll have access to all the knowledge required to bake with confidence and to become the best artisan baker you can be.