Gluten free bread without any added starches. Buckwheat & Molasses Artisan Bread was designed to be baked as a free-form loaf.

Buckwheat & Molasses Artisan Bread is a rich, moist bread with a full flavour that highlights the best of buckwheat and of molasses.

This is part of a new range of Artisan Style gluten free bread. There are no added starches, no tapioca, no white rice flour, no potato starch or corn starch. The only flour in this bread is buckwheat flour. There are no gums or industrial cellulose products in this bread. Only a little bakers yeast is used - a small fraction of what is used in a conventional loaf of regular or gluten free bread. The bread has a close texture, but it is flexible. It is not crumbly and heavy.

The heart of this recipe is technique: a simple set of techniques, clearly set out in the instructions. This recipe takes a little longer to make, but the "hands on" time is still short. The dough requires a little kneading, time to ferment and time to proof.

This recipe helps you make a light and tasty free-form loaf that will grace your table, and delight you senses. You can enjoy sharing this with family and friends, enjoying the moment. No need to fear that moment where others tentatively taste crumbs (everyone knows gluten free bread is usually dreadful!) Serve these and they will be back for more!

This is an easy recipe for gluten free bread that tastes and feels right.

All my recipes use ingredients that are readily available in supermarkets and health food stores.

Measurements are given as weights (grams) and volumes (cups and spoons).

This bread can be used for 2 or 3 days without freezing, and without losing its taste or texture; but who would want to leave it alone for that long?

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Allergy information:
This recipe uses: baker's yeast, psyllium husk

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