This seamless floral edible cake topper features elegant orange and cream flowers set against a rich teal background. The painterly texture gives a hand-painted look, adding timeless charm to your cake design. Perfect for birthdays, weddings, or vintage-themed celebrations, it brings a soft and artistic touch to any occasion. The design wraps neatly around the cake with a clean, continuous finish and no visible joins.

► This design is available on an icing sheet or a wafer card; digital copies are not available.

► Please refer to the 2nd and 3rd pictures in the listing for dimensions and coverage details.

▷ Highly certified, allergen-free, vegan-friendly product.
Full Allergen Information, Dietary & Quality Claims can be found at the bottom of the item description.

� Please take a moment to scroll through the item images and review the full item description, along with the FAQ section and shop policies at the bottom of this page — you’ll find answers to many common questions there. You’ll also get access to my full online FAQ guide via the QR code on the packaging. It includes step-by-step instructions for applying icing and wafer sheets, storage tips, and answers to popular questions like the difference between icing sheets and wafer cards, vegan suitability, and how many sheets you might need.

⋆⋆ Quality and colours ⋆⋆

○ High resolution, realistic, vivid and bright colours. Printed with high-quality edible inks made in Germany from EFSA-approved ingredients and specially formulated with neutral pH.

○ Despite every effort to accurately depict product colours, actual colours may vary slightly (especially neon colours). This is due to your screen/monitor/video card/phone or browser settings, our camera and light setup, printer, ink, etc. By making a purchase, you are acknowledging that there may be slight variations between the actual colour and the representation above.

⋆⋆ Using your prints ⋆⋆

○ WAFER CARD - APPLYING TO ICED CAKES: Use a small amount of water for light dampening when applying to icing on the cake; do not use too much water! As wafer cards can crinkle if too much water is used!

○ WAFER CARD - APPLYING TO BUTTERCREAM: You can simply pop these toppers straight onto buttercream, although if using coloured buttercream, we would recommend applying to fondant/icing first to stop any colour bleed from the buttercream.

○ WAFER CARD - CUPCAKES: for a more professional finish, we find it best to attach the cupcake toppers onto rolled icing before applying them to the cupcakes!
Once your toppers are cut, roll out some icing evenly. Using a small, even amount of water, slightly dampen the icing with a clean brush / small sponge. Working from one edge, lay each topper from one side to another, eliminating any air pockets on the way.
Please note that colours will run if water is misplaced on the front face of edible prints.

○ ICING SHEETS - APPLYING TO ICED CAKES: slightly dampen the iced cake evenly with water (less is more), working from one edge, lay the topper from one side to another, eliminating any air pockets on the way.

○ ICING SHEETS - APPLYING TO BUTTERCREAM: You can simply pop these toppers straight onto buttercream, although if using coloured buttercream, we would recommend applying to fondant/icing first to stop any colour bleed from the buttercream.

○ ICING SHEETS - CUPCAKES: for a more professional finish, we find it best to back the toppers onto rolled fondant/icing first.

⋆⋆ Specifications ⋆⋆

○ WAFER CARD - FEATURES: High-quality wafer sheets. Smooth white finish ON BOTH SIDES, which results in a brilliant print finish. 0.65mm - 0.7mm. Ideal for 'stand up' or premium quality cake toppers.

○ WAFER CARD - INGREDIENTS: Potato Starch, Water, Sunflower Oil, Emulsifier: lecithin, Maltodextrin

○ WAFER CARD - STORAGE: Store flat in a cool, dry place away from direct sunlight. Best before: 12 months from purchase. For optimal results and product longevity, keep the product sealed in the airtight bag provided at all times.

○ ICING SHEETS - FEATURES: High-quality icing sheets are compatible with dry or wet surfaces, including ice cream. Smooth white finish, which results in a brilliant print finish. Easy to remove from the backing paper. Great for use on fondant, buttercream, ganache, cream, and most edible surfaces.

○ ICING SHEETS - INGREDIENTS: Modified starches (E1422, E1412), maltodextrin, glycerol, sugar, water, thickeners (E460i, E414, E415), dextrose, food colour (E171), emulsifiers (E435, E471, E491), preservative (E202), acidity regulator (E330), artificial flavour.

○ ICING SHEETS - STORAGE: Store flat in a cool, dry place away from direct sunlight. Best before: 12 months from purchase. For optimal results and product longevity, keep the product sealed in the airtight bag provided at all times.

○ EDIBLE INKS - INGREDIENTS: Water, humectant (E422), colours (E133, E151, E102*, E122*), preservative (E202), acidity regulator (E330).
*May have an adverse effect on activity and attention in children.

⋆⋆ Allergen Information, Dietary & Quality Claims ⋆⋆

This product is free from gluten, crustaceans, shellfish, eggs, fish, nuts and peanuts (with no cross-contamination), soy, lactose, lupin, molluscs, celery, mustard, sesame, and sulphites; it is GMO-free, Halal and Kosher certified, suitable for vegans and vegetarians, and produced in BRC and FDA accredited facilities.

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