1 TSP Cow or Goat LIVE Milk Kefir grains FRESH Probiotic (never any metals)

One full teaspoon double sealed with some milk for the ride (in a zip lock bag and then in vacuum-sealed plastic sleeve).

These sweet little grains have never be exposed to metals which harm them. I also do not let them culture for long periods without refreshing the milk, keeping them sweet. These grains have been pampered. In transit they are a bit starved and so will be a little bit sour on arrival. Please rinse in milk, put in glass jar with whole milk and they will revive and be productive in a day or two.

SHIPPING:

I prefer to ship on ***MONDAYS*** so the grains do not sit over a weekend in the post office.

The grains will be flattened a little during shipping but that does not hurt them. Once you put them into whole milk, they will plump up and be happy. You can even chop them up and they still produce and grow bigger over time (not sure why you might want to do that, but you get the point). The grains are hardy little guys.

NOTE: The grains are sensitive to extreme temperatures. Please order when you believe you can retrieve them from your mail at above 30 degrees (freezing will hurt them) or below 85 degrees (they "cook" and die in high heat).

Unfortunately, I cannot be responsible for the grains sitting in your box for half a day in extreme temperatures. I care about you getting the product in great condition and I cannot fix it if your grains are hurt from temperature. Thank you for working with me to ensure you enjoy your grains for a long time.

USE:

When you get the grains, put them in a glass jar with 1/2 cup of whole milk (cow or goat). Give them about two-three (depending on the home temperature) days, drain through a nylon (non-metal) strainer and then you can start increasing the milk and frequency of draining as the grains will get roaring.

Let me know if you have questions. Thank you for looking!