Soy lecithin free.
Made with certified organic, fair trade chocolate.
100% GMO free.
Corn syrup free.
Net weight: 4.37 oz

This is a labor of love! Made with delectable 70% certified organic, fair trade chocolate, our truffles are hand crafted from start to finish. Inside an eco-friendly box made of unbleached recycled paperboard, your truffles are packaged in a resealable, recyclable cellophane wrapper for extra protection. These are traditional, chocolate-centric, European-style truffles. There are many bon bons that are called "truffles" in North America, with a variety of fillings and sizes. These babies feature a traditional, dense, dark chocolate ganache, featuring balanced flavor, that never overpowers the chocolate.

Each 12-piece truffle box contains a flavor key inside, telling you which flavor goes with which design.

With these choices, you can't go wrong!

~6 Vanilla Bean truffles paired with 6 Vermont Maple truffles
Or... choose our Organic 12 Piece Truffle Medley! Containing:
~2 Vanilla Bean truffles
~2 Vermont Maple truffles
~2 Cacao Nib + Sea Salt truffles
~2 Espresso Bean truffles
~2 Rosemary-grapefruit truffles
~2 Lavender-lemon truffles

Ingredients: 70% dark chocolate (organic, fair trade: cocoa beans, cane sugar, cocoa butter & vanilla extract) & Vermont heavy cream. Specific to each truffle flavor: organic vanilla beans; Vermont maple syrup; organic cacao nibs & Alaska Pure sea salt; Bud’s Beans organic, fair trade coffee beans; organic rosemary & organic grapefruit zest; organic lavender & organic lemon zest.

Made in a facility that processes tree nuts. Allergen: milk

Allergen Information: Although we are careful about cross-contamination, we can't guarantee its absence. Our products are made in a facility that also processes tree nuts, dairy, and gluten.

Interesting fact: we use a mere cup of heavy cream for a batch of 100 truffles. The rest is all chocolate (and whichever whole food and/or spice we use to flavor). Perhaps not as much dairy as you thought? Regardless, these dense, delicate confections will have you wondering how you lived without them.

Should be enjoyed within 4.5 months of production (see "best by" date on product). Keep away from heat sources.

We always recommend--when possible--storing chocolates away from direct sunlight and heat sources, in a temperature between 50 and 65 degrees, ideally (up to 70 is acceptable). Ideally there will not be frequent and/or significant changes in temp. and humidity for long-term storage. As always, if melting is a worry/risk, popping them in the fridge is safest, but may take away the sheen of the chocolate.