Our French butter keeper is meticulously crafted by hand in our San Diego studio. The dish utilizes centuries-old technology to ensure your butter remains fresh, soft, and effortlessly spreadable.

Here's how to use it: Start by filling the base with about ¼” of water. Allow up to one stick of butter to soften to room temperature, then use a knife or spoon to pack the flanged dish with butter. Butter should be packed with a little bit of pressure, similar to packing brown sugar. For storage, invert the flanged dish into the base (the butter will be upside down), with the rim of the flanged dish creating a seal with the water's surface. Store the butter keeper at room temperature to maintain the butter's soft and spreadable consistency. Remember to change the water every 2-3 days to keep things fresh. (Instructions provided)

If you've got a big family of butter lovers, you'll probably fill the dish to the top with a full stick. But if you're a smaller household or don't go through as much butter, no worries! It works just as effectively if you only partially fill the dish. Our butter keeper is versatile enough to use daily or save for special occasions. In our family, we always make sure there's soft butter ready for pancake breakfasts! 🥞

~ 4 inches in diameter
~ 2.25 inches tall
Holds a full stick of butter (1/2 cup)
Wash in the dishwasher or by hand. Lead free.

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