A unique artisan, natural and sustainable board ideal for use as a chopping, bread, cheese, charcuterie or antipasti board, made from rustic olive wood. We've kept one edge natural and organic for that rustic and natural look and feel.

In 4 sizes available to suit every kitchen and dining use.

Hand finished with an odorless and flavourless, organic hemp oil.

★ Ethically produced:
We only use wood from very old olive trees that have come to the end of their natural fruiting life and have already been replaced with younger, more productive trees. These boards have been crafted by artisans to a very high standard.

★ Made from:
Each board has been carved from one piece of olive wood, which is a very beautiful and very hard wood. Every piece is completely unique with stunning grain patterns and colour and a rustic, organic bottom edge.

★ Care instructions:
Hand wash with hot, light soapy water. Treat occasionally with olive, coconut or any other food grade oil. Care guide included.

★ Sizes:
4 sizes available. Please check the dimensions carefully before ordering.

7.9" x 5.9" x 0.8" (20cm x 15cm x 2cm) - perfectly handy for chopping those chillies, garlic, herbs and fruit (MAIN IMAGE)

11.8" x 5.9" x 0.8" (30cm x 15cm x 2cm) - as above but for vegetable for serving a two of three cheeses.

15.7" x 6.7" x 0.8" (40cm x 17cm x 2cm) - a great all rounder, inc bread and meat carving, charcuterie, etc.

19.7" x 7" x 0.8" (50cm x 18cm x 2cm) - our largest size where you can really show off your cheese and charcuterie serving skills!


★ Shapes of rustic bottom edge, grain and colour will vary slightly as each piece is unique.