Cajun Brown Rice Jambalaya Mix Quick Cajun Meal

Savory Cajun brown rice mix lets you make a really delicious jambalaya in under 30 minutes. We're not the only company with a jambalaya mix, but ours is very, very good. We use a high-quality par-boiled brown rice in our mix which produces a consistently high quality end product and reduces cooking time from a typical brown rice. You can cook it with no added meat for a wonderful rice dish with a heady mix of flavors. If you want to turn leftover meat into something special, this is the way to go. Makes a generous amount of rice. If you add 12 ounces of cubed meat to each pack of jambalaya, two packs will fill a catering half-pan.

Directions: Step 1: Put 2 tbsp of butter or olive oil in pot.
Step 2:(optional) Cube 16 ounces of cooked and seasoned meat (chicken, sausage, shrimp, or any combination) and pan sear.
Step 3: Add Rice Mix and 2½ cups of water, bring to a boil, reduce heat, cover and simmer for 25 minutes, turn off heat, fluff and let set for 5-10 minutes until all liquid is absorbed by rice, then serve.

8 ounces net weight.

Ingredients: Brown rice, Lynns Original Shake (Sea Salt, Black Pepper, Granulated Onion, Granulated Garlic, Chili Powder, Ground Oregano, Ground Cumin), Dried vegetable mix, Sun-dried tomato powder, Canola Oil