The basic and official butter cookie of Greece is called “Koulourakia” (prounced Koo-loo-RA-keya). Koulourakia are delicious, crunchy, butter cookies great for dunking in coffee or milk. They are the Greek version of biscotti. They are very filling and I consider them healthy as they are made with a little bit of butter and sugar and mostly eggs and flour. In Greece they are considered a great breakfast item but you can have them at any time of the day or with your afternoon tea.

Our koulourakia are cut and braided by hand. They are not soft, but crispy and crunchy even when they first come out of the oven. They have wholesome ingredients with no preservatives or chemicals, yet they stay fresh for a long long time, until you are done with the very last one. So get yourselves a large order to save on shipping.

Our price is for one pound of koulourakia which is about 24 pieces.

All orders are carefully packaged and sent via USPS priority mail to make sure your order will be as fresh as possible. Please allow 2 days for baking time in addition to shipping time.

Caution: The cakes are not baked in a nut-free environment.