Andalus High Polyphenol Extra Virgin Olive Oil-Ancient Roots, UK Lab Tested, Award-Winning,Cold Pressed,Rich in Antioxidants,500ml Bottle

Award-winning 100% Spanish Premium extra virgin olive oil from the Andalusia region of Spain.Discover the Essence of Spanish Olive Oil with Andalus EVOO November harvest 2025 rich in active polyphenols. Low acidity. Experience Andalus Extra Virgin Olive Oil, crafted from the sun-drenched olive groves of Andalucía, Spain – the heartland of the world’s finest olive oils. Our 100% first cold-pressed EVOO is made from carefully selected olives, ensuring the highest level of purity, freshness, and flavour. Pure & Cold-Pressed for Unmatched Quality Unlike refined oils, Andalus EVOO is mechanically extracted at low temperatures to preserve antioxidants, vitamins, and essential fatty acids. The result? A luxurious oil with a smooth, fruity taste, complemented by delicate tomato notes and a subtle peppery finish. Sustainably Sourced & Expertly Crafted We are committed to sustainability and ethical farming. Our olives are hand-harvested, and our production process minimises environmental impact while supporting local farmers. Perfect for Cooking & Gourmet Use Drizzle over salads, pasta, or roasted vegetables Dipping oil for artisan bread with balsamic vinegar Marinate meats, seafood, and grilled vegetables Enhance Mediterranean cuisine with a touch of luxury Sealed for Freshness & Maximum Shelf Life Packaged in dark-tinted glass bottles, Andalus EVOO is protected from light and oxidation, ensuring long-lasting freshness and richness