Hand Forged 8-inch Gyuto Chef Knife, High Carbon Steel, Rosewood Handle

Size:
Total length: 14.05 inches
Blade Length / 8.66" Inch
Handle Length / 5.39" Inch
Material:
9CR18MOV high carbon steel
Water ripple blade
Solid Rosewood Knife Handle

JAPANESE TRADITIONAL HAND FORGED: Professional chef knife blends traditional handmade forging craft with advanced tech and premium materials. Through careful metal hammering and tempering, the blade forms a unique "water ripple" forging pattern. The meticulous hammering refines steel particle structure, creating an ultra-sharp, long-lasting edge that glides effortlessly through ingredients
FINELY CRAFTED CHEF KNIFE: The Japanese Gyuto knife is forged from three layers of high-quality 9CR18MOV high carbon steel. Through precision hardening and nitrogen vacuum cooling, the chef knives blade achieves uniform hardness and improved toughness.. The ultra-thin blade design of the kitchen chef knife minimizes tearing during cutting, maintaining the natural juice, freshness, and flavor of the food
SOLID ROSEWOOD KNIFE HANDLE: Japanese high carbon knife made of summer sourwood from Southeast Asia. Features ergonomically designed octagonal handle for balanced grip, reducing wrist tension and offering flexibility in cutting angle adjustment for a secure, comfortable hold
DESIGNED FOR YOUR KITCHEN: Japanese knives are made of high-performance steel, with excellent sharpness, perfect balance, and precise control, which are essential for every cutting task in your kitchen. Whether you are a professional chef preparing restaurant style dishes or a home cooking enthusiast preparing family meals, it can meet your needs for reliable, durable, and elegant kitchen utensils
HIGH CARBON KNIVES IMPORTANT NOTES: MITSUMOTO SAKARI products have passed strict quality audits. If you encounter any problems when using your chef's knife, please provide us with suggestions. Our service team will give you a satisfactory solution

3-Layer Laminated Steel
Professional japanese chef knife are made of 9CR18MOV alloy with a hardness of 60±2. 3 layers of sandwich steel create a core that adds elegance by increasing durability.

Sharp Blade
The precise forging process makes the steel finer-grained, making it stronger and harder. So blades can be thinner, sharper, and give you a lasting edge. The combination of traditional Japanese forging techniques and premium steel provides chefs with excellent and reliable knives.

Rosewood Knife Handle
Rosewood handle makes the entire weight and size of the knife feel quite balanced, and the user will not feel trapped by its weight. It also has good ergonomics and a good grip, minimizing the occurrence of pain and cramps in the fingers after prolonged use.

Sandalwood Box Packaging
A professional chef's knife is the item every home cook and professional chef looks forward to. The sharp blade and outstanding appearance allow you to enjoy every cutting use. Suitable for birthdays, Father's Day, Mother's Day, Christmas, weddings or specific occasions as a surpriese for someone special and important.

How to Care For Your New Knife:
1- Store in a dry place
2- After use, wash & dry the blade with paper towel or cotton cloth
3- Apply any cooking oil on the blade
4- Do not put the knife in sheath for very long time, leather sheath absorbs moister and knife can get rusted
5- If you knife get rust, gently clean it with vinegar and soap. If rust is deep then try to use WD-40 and wipe the knife blade with soft cloth
6- You must be 18+ to buy my products
7- Please open box carefully as these knives are sharp and ready to use

Note: This is a catalog picture. You will receive the knife as shown in the picture but the knife's Damascus patterns and handle material may vary slightly as they are fully handmade and due to natural material used.

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