Rare find
NowPrice:$13.56
Original Price: $16.95
20% off
Sale ends in 4 days
Typical Japanese Cooking by Tomi Egami 1959 Hardcover Good Con.
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Star Seller. This seller consistently earned 5-star reviews, shipped on time, and replied quickly to any messages they received.
Highlights
"Typical Japanese Cooking" by Tomi Egami is a vintage hardcover book published in Tokyo, Japan in 1959. It offers a detailed look at Japanese cooking techniques and recipes, with a focus on traditional methods and ingredients. The book is illustrated and written in English, providing a valuable resource for those interested in Asian cuisine. Tomi Egami's expertise in Japanese cooking makes this book a valuable addition to any collector's library of culinary classics.
Clean and odor free. This is a vintage used item and may have normal wear from use, age, and handling. Please see pictures for condition.
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Order today to get by Jun 11-13
Your order should arrive by this date if you buy today. To calculate an estimated delivery date you can count on, we look at things like the carrier's latest transit times, the seller's processing time and shipping history, and where the order is shipping to and from.
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Returns & exchanges not accepted
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Ships from: Saint Louis, MO
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