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All American Parsnip Seeds – Sweet, Nutritious Root Vegetable – Heirloom Parsnip for Garden Harvest

Arrives soon! Get it by Sep 14-21 if you order today
Sep 14-21

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Highlights

1 PACK - 51 SEEDS
All American Parsnip (Pastinaca sativa) is an heirloom variety known for its sweet, nutty flavor and tender, creamy texture. This root vegetable grows long, white taproots that are perfect for roasting, mashing, soups, or adding to stews. Parsnips are a nutritious addition to any garden, providing an excellent source of fiber, vitamins, and minerals.

Parsnips are a cool-season crop and thrive in well-drained, fertile soil. They are best planted in early spring or late summer for a fall or winter harvest. With patience, parsnips can be a rewarding vegetable to grow.

1. Seed Preparation
Parsnip seeds have a hard outer coating, so soaking them in warm water for 12–24 hours before planting can help improve germination rates.

2. Sowing Seeds
Sow seeds directly outdoors in early spring, as soon as the soil can be worked. Plant seeds about 1/2 inch deep in well-drained, loose soil. Space seeds about 2–3 inches apart and thin seedlings to 6–8 inches apart once they emerge.

3. Germination Conditions
Parsnips require a long germination period, typically taking 14–21 days. They grow best at temperatures between 55–75°F (13–24°C). Keep the soil moist but not waterlogged, as excessive moisture can cause the seeds to rot.

4. Sunlight Requirements
Parsnips grow best in full sun. Ensure they receive at least 6 hours of direct sunlight each day to encourage healthy root development.

5. Soil and Watering
Plant in fertile, well-drained soil with a pH between 6.0 and 7.0. Parsnips prefer consistent moisture, especially during the growing season, so water regularly, ensuring the soil stays moist but not overly saturated.

6. Ongoing Care
Mulch around the plants to help retain moisture and keep weeds under control. Parsnips require little care, but regular weeding and watering are essential for optimal growth. Harvest when the roots are fully matured and the tops start to yellow (usually in late fall or early winter).

All American Parsnips are a hearty, nutritious, and easy-to-grow root vegetable that can be enjoyed in a variety of dishes. Their sweet flavor and versatility in the kitchen make them an excellent addition to any vegetable garden.

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  • Order today to get by Sep 14-21
  • Returns & exchanges not accepted
  • Cost to ship: $1.99
  • Ships from: San Gabriel, CA

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Listed on Jul 26, 2026