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Price:$8.95
Best of the Best Cookbook Recipes Vol 13 Food & Wine 2010 Hardcover Cookbook Chef Recipes Bobby Flay Emeril Lagasse Giada De Laurentiis Cook
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Order today to get by Apr 21-27
Your order should arrive by this date if you buy today. To calculate an estimated delivery date you can count on, we look at things like the carrier's latest transit times, the seller's processing time and shipping history, and where the order is shipping to and from.
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Returns & exchanges accepted within 7 days
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Cost to ship: $5.97
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Ships from: Bear, DE
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Deliver to United States, 43215
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About this item
Discover a curated collection of recipes from some of the world's most celebrated chefs with Best of the Best Cookbook Recipes, Volume 13, published by Food & Wine Books in 2010.
This beautifully designed hardcover cookbook compiles standout recipes selected from 25 of the year's best cookbooks, along with exclusive recipes created by renowned chefs and culinary personalities.
Featuring dishes from famous chefs such as Bobby Flay, Emeril Lagasse, Lidia Bastianich, Giada De Laurentiis, Mario Batali, and the Neelys, this cookbook offers an incredible variety of recipes from around the world. Each recipe was tested by the Food & Wine Test Kitchen, ensuring dependable results for home cooks.
Inside you'll find:
• Over 100 carefully curated recipes
• 20 exclusive recipes from well-known chefs
• Cuisine styles ranging from comfort food to Mediterranean and international dishes
• Helpful wine pairing suggestions
• Approximately 90 full-color food photographs
• Detailed contents and index for easy navigation
This cookbook is perfect for home cooks, food lovers, and collectors of Food & Wine culinary publications.
Condition:
Hardcover book in great vintage condition with light wear to the cover edges. The original dust jacket is not included.
A wonderful addition to any cookbook collection or kitchen library.
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