Genesis Avocado New Cultivar Scion Wood Cuttings For Grafting UNROOTED

Introducing Genesis, an exciting new avocado cultivar grown in California that tastes too good not to share. This medium-sized, oval fruit has smooth dark-green skin that ripens to a rich purplish-black. The flesh is exceptionally creamy and buttery with a bold, nutty flavor and high oil content, perfect for guacamole, fresh slicing, salads, and spreads.

Be among the first to graft and enjoy this exciting new avocado cultivar. Scion wood cuttings are harvested from the mother tree and are ideal for grafting onto compatible rootstock, or for experienced growers experimenting with rooting. Grafting is a proven way to add unique varieties to established trees, reliably reproduce a high-quality cultivar, or create impressive multi-variety fruit trees from a single trunk. Best of all, grafted trees typically produce fruit much sooner than those grown from seed.

Product Details

🌱 Variety: Genesis Avocado

✂️ Condition: Fresh scion wood cuttings. Images shown are for reference only; actual cuttings may be in a dormant, budding, or actively growing stage, depending on when the order is placed.

📏 Length: Approximately 6 to 8 inches

🌿 Use: Grafting onto compatible rootstock or experimental rooting

🌞 Hardiness Zone: Genesis Avocado thrives in 9B, no signs of leave burn with south facing with summer heat waves frequently above 100 °F and sometimes above 110 °F in summers. Typical average winter lows are around 40–42 °F, coldest temperatures recorded in the area tend to be around 32–33 °F (0–1 °C) during winter months.

🍑 Fruit Characteristics: Medium-sized, oval fruit with smooth, thin dark-green skin that deepens to a rich purplish-black at full ripeness. The flesh is exceptionally creamy and buttery, offering a rich, nutty flavor and high oil content. Ideal for guacamole, fresh slicing, salads, and smooth spreads.

Important Information

This listing is for scion wood cuttings only, not a rooted plant or tree

Grafting/rooting success depends on technique, timing, and growing conditions