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My seeds say to cold stratify. What does that mean?

Cold stratification is a pre-sowing step that helps certain varieties, especially perennials, germinate. Stratification artificially mimics the necessary cold period of dormancy they would've experienced over winter, which signals to the seed that it is safe to sprout when you plant them. If your instructions recommend it, please do not skip this step, as it will make a huge difference in your germination success.

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Many of our varieties have long histories of culinary use. As with anything you grow or consume, please prepare appropriately, enjoy in moderation, and be mindful of individual tolerances. If you are pregnant, nursing, sensitive to certain foods, or unsure whether a new plant is right for you, we recommend checking with a qualified professional before consuming.

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Low in stock, only 4 left

NowPrice:$2.69

Original Price: $2.99

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Sale ends on September 16

Nettle Historical Vegetable Seeds | Old-World Edible Culinary Green Medieval Viking Food Forest | Urtica Dioica

Name: Nettle Historical Vegetable Seeds | Old-World Edible Culinary Green Medieval Viking Food Forest | Urtica Dioica
Brand: SanctumSeeds
SKU: 4508940136
Price: 2.69 USD
Availability: InStock
Rating: 5.0 (402 reviews)

SanctumSeeds

Arrives soon! Get it by Sep 12-17 if you order today

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Made by SanctumSeeds

Known in Old Norse as Nata, nettle was an abundant leafy green heavily utilized across both Norse and Anglo-Saxon cultures. In Norse and Germanic folklore, its fiery sting linked the plant closely to Thor, the god of thunder; tradition held that keeping nettles indoors or tossing them into a hearth fire during a storm would protect a timbered home from lightning strikes. Gathered along rivers, fields, and settlement edges, it held immense value in early botanical and protective lore. The Old English Herbarium described it as a plant that “fights against cold,” while the 10th-century Nine Herbs Charm in the Lacnunga manuscript reveres its historical standing: “Nettle it is called, it attacks against poison, it drives out the hostile one, it casts out poison.” Its use extended well into the late Middle Ages; the Icelandic Lǽknisfrǿði (c. 1475–1500) offers a fascinating glimpse into early dietary routines, instructing the reader to “Take nettle from a clump, salt it very well, and eat it the next day fasting.”

Nettle is famously covered in fine, stinging hairs, requiring the use of thick gloves when handling raw. However, once blanched, boiled, or cooked by heat, the sting is neutralized, transforming the plant into a highly nutritious, edible green. The cooked leaves offer a refreshing, rich, earthy spinach flavor, historically used as a staple for hearty soups and steeped teas. Treated with respect, it remains a robust, historical workhorse for the modern kitchen garden.

Each packet contains approximately 200 open-pollinated, non-GMO seeds.

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Nettle Historical Vegetable Seeds | Old-World Edible Culinary Green Medieval Viking Food Forest | Urtica Dioica

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